Family Style Prix Fixe

$85 Per Person

Parisian Sausage

Leeks with Vinaigrette and Hazelnuts

Chicken Liver Pâté with Cassis Gelée

Fruits de Mer Supplement (additional $25 per person)

Escargot with Parsley, Pernod and Fennel

Waldorf Salad with Walnuts, Celery and Stilton

Koginut Squash with Pine Nut Granola and Herb Tahini

Trout “Almondine” with Pole Beans and Marconas

Roasted Chicken with Herb Jus

Served with petite salade and French fries

 

Profiteroles

Sticky Banana Date Pudding

Sorbet

Cocktails 17

Negroni Sbagliato Prosecco, Campari, Cap Corse Rouge, orange wedge

Spritz à le Crocodile Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil

French 75 Local Gin or VSOP Calvados, lemon juice, sparkling wine

Veracruz Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

Mai Tai Secret Rum Blend, lime juice, Grand Marnier Cuvée Louis-Alexandre, toasted almond, mint

Martini Amalfi Coast Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambéry, lemon oil, choice of Castelvetrano olive or house-pickled onion

Double-Barreled Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel

Wythe Cocktail Bonded Rye, Carpano Antica Formula Vermouth, Fernet-Branca, lemon oilAlaska Terroir Gin, Dry Vermouth de Chambéry, yellow Chartreuse, lemon oil

 

Les Gin-Tonics

Monkey 47 Schwarzwald Dry Gin Indian Tonic

Brooklyn Gin Citrus Tonic

Hendrick’s Gin Cucumber Tonic

Dorothy Parker Rose Petal-Infused Gin Elderflower Tonic

Perry’s Tot Navy Strength Gin Aromatic Tonic

Gamle Ode Dill Aquavit Mediterranean Tonic

 

Wine by the Glass

 

Sparkling

2020 Pét-Nat Rosé Lise et Bertrand Jousset “Exilé,” Gaillac, Loire Gamay & Grolleau 16

NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut Pinot Noir, Chardonnay, & Meunier 22

 

White

2020 Clairette Éric Texier “Adéle,” Rhône Valley 17

2019 Sauvignon Blanc Hervé Villemade, Touraine, Loire 15

2020 Saumur Blanc Château de Villeneuve Chenin Blanc 15

2019 Saint-Véran Jacques Saumaize “En Crêches” Chardonnay 21

 

Rosé and Orange

2020 Rosé Mas De Daumas Gassac “Guilhem” Pays De L’Hérault Grenache blend 13

2020 Vermentino (orange) Vichingo “Macerato Sulle Bucce,” Tuscany 15

 

Red

2020 Beaujolais Jean-Claude Lapalu “Vieilles Vignes,” Gamay 15

2019 Savigny-Les-Beaune DomaineCornu-Camus Pinot Noir 20

2020 Syrah Domaine Romaneaux-Destezet (Hervé Souhaut), Ardèche 23

2019 Montagne-Saint-Émilion Château Maison Blanche “Les Piliers,” Bordeaux Merlot & Cabernet Franc 16

 

After Dinner

2010 Cadillac Secret de Château Biac Semillon 26

NV Vin de Bugey Patrick Bottex “La Cueille,” Savoie Gamay & Poulsard 16

 

Our full wine list can be viewed here

 

Beer Selection

Kronenbourg 1664 Lager (Draft) Alsace 5.0% 10

Talea Sun Up Hazy IPA (Draft) Williamsburg 6.5% 12

Guinness Extra Stout (Draft) Dublin 5.6% 12

Brooklyn Lager Across the Street 12oz 5.2% 10

KCBC Bug Hug Fruited Sour Bushwick 16oz 4.5% 16

Aval Rosé Cider Breton 12oz 6.0%