Smoked Trout Rillette

Mushroom Pâté with Black Truffle

Leeks with Vinaigrette and Hazelnuts

Fruits de Mer Supplement (additional $25 per person)

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Artichokes à la Barrigoule
Waldorf Salad with Walnuts, Celery and Stilton
Garganelli à la Bolognaise

 

Winter Vegetable Tagine, Couscous
Trout “Almondine” with Celery Root and Marconas

Roasted Chicken with Herb Jus

Steak au Poivre Substitution (additional $10 per person)

 

Served with petite salade and frites

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Profiteroles

Sticky Banana Date Pudding

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