Parisian Sausage with Dijon 

Leeks with Vinaigrette and Hazelnuts

Mushroom Pâté with Black Truffle

Fruits de Mer Supplement (additional $25 per person)

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Escargot with Parsley, Pernod and Fennel

Waldorf Salad with Walnuts, Celery and Stilton

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Asparagus with Morels, Sunflower Seeds, and Fava Bean Pesto

Trout "Almondine" with Asparagus and Marconas

Roasted Chicken with Herb Jus

Steak au Poivre Substitute (additional $10 per person)

 

Served with petite salade and French fries

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Profiteroles

Sticky Banana Date Pudding

Sorbet

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