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Sample Menu for 8+ Guests

Family Style Prix Fixe

$105 per person

First Course

Smoked Trout Rillette

Mushroom Pâté with Black Truffle

Leeks with Vinaigrette and Hazelnuts

Fruits de Mer Supplement (additional $25 per person)

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Second Course

Artichokes à la Barrigoule
Waldorf Salad with Walnuts, Celery and Stilton
Garganelli à la Bolognaise

 

Third Course

Winter Vegetable Tagine with Couscous
Trout “Almondine” with Celery Root and Marconas

Roasted Chicken with Herb Jus

Steak au Poivre Substitution (additional $10 per person)

Served with petite salade and frites

Dessert

Profiteroles

Sticky Banana Date Pudding

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