Parisian Sausage with Dijon 

Leeks with Vinaigrette and Hazelnuts

Mushroom Pâté with Black Truffle

Fruits de Mer Supplement (additional $25 per person)

​

​

Escargot with Parsley, Pernod and Fennel

Waldorf Salad with Walnuts, Celery and Stilton

​

 

Trumpet Mushroom with Grains and Pistachio Dukkah 

Trout "Almondine" with Celery Root and Marconas

Roasted Chicken with Herb Jus

Steak au Poivre Substitute (additional $10 per person)

 

Served with petite salade and French fries

​

 

Profiteroles

Sticky Banana Date Pudding

Sorbet

​

​

​