Smoked Trout Rillette

Ratatouille with Basil and Balsamela

Mushroom Pâté with Black Truffle

Fruits de Mer Supplement (additional $25 per person)

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Escargot with Parsley, Pernod and Fennel

Waldorf Salad with Walnuts, Celery and Stilton

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Aubergine with Jimmy Nardello, Socca, and Hazelnut Tapenade

Trout “Almondine” with Wax Beans and Marconas

Roasted Chicken with Herb Jus

Steak au Poivre Substitute (additional $10 per person)

 

Served with petite salade and French fries

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Profiteroles

Sticky Banana Date Pudding

Sorbet

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