Family Style Prix Fixe
$85 Per Person
Parisian Sausage
Leeks with Vinaigrette and Hazelnuts
Chicken Liver Pâté with Cassis Gelée
Fruits de Mer Supplement (additional $25 per person)
Escargot with Parsley, Pernod and Fennel
Waldorf Salad with Walnuts, Celery and Stilton
Koginut Squash with Pine Nut Granola and Herb Tahini
Trout “Almondine” with Pole Beans and Marconas
Roasted Chicken with Herb Jus
Served with petite salade and French fries
Profiteroles
Sticky Banana Date Pudding
Sorbet
Cocktails 17
Negroni Sbagliato Prosecco, Campari, Cap Corse Rouge, orange wedge
Spritz à le Crocodile Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil
French 75 Local Gin or VSOP Calvados, lemon juice, sparkling wine
Veracruz Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne
Mai Tai Secret Rum Blend, lime juice, Grand Marnier Cuvée Louis-Alexandre, toasted almond, mint
Martini Amalfi Coast Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambéry, lemon oil, choice of Castelvetrano olive or house-pickled onion
Double-Barreled Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel
Wythe Cocktail Bonded Rye, Carpano Antica Formula Vermouth, Fernet-Branca, lemon oilAlaska Terroir Gin, Dry Vermouth de Chambéry, yellow Chartreuse, lemon oil
Les Gin-Tonics
Monkey 47 Schwarzwald Dry Gin Indian Tonic
Brooklyn Gin Citrus Tonic
Hendrick’s Gin Cucumber Tonic
Dorothy Parker Rose Petal-Infused Gin Elderflower Tonic
Perry’s Tot Navy Strength Gin Aromatic Tonic
Gamle Ode Dill Aquavit Mediterranean Tonic
Wine by the Glass
Sparkling
2020 Pét-Nat Rosé Lise et Bertrand Jousset “Exilé,” Gaillac, Loire Gamay & Grolleau 16
NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut Pinot Noir, Chardonnay, & Meunier 22
White
2020 Clairette Éric Texier “Adéle,” Rhône Valley 17
2019 Sauvignon Blanc Hervé Villemade, Touraine, Loire 15
2020 Saumur Blanc Château de Villeneuve Chenin Blanc 15
2019 Saint-Véran Jacques Saumaize “En Crêches” Chardonnay 21
Rosé and Orange
2020 Rosé Mas De Daumas Gassac “Guilhem” Pays De L’Hérault Grenache blend 13
2020 Vermentino (orange) Vichingo “Macerato Sulle Bucce,” Tuscany 15
Red
2020 Beaujolais Jean-Claude Lapalu “Vieilles Vignes,” Gamay 15
2019 Savigny-Les-Beaune DomaineCornu-Camus Pinot Noir 20
2020 Syrah Domaine Romaneaux-Destezet (Hervé Souhaut), Ardèche 23
2019 Montagne-Saint-Émilion Château Maison Blanche “Les Piliers,” Bordeaux Merlot & Cabernet Franc 16
After Dinner
2010 Cadillac Secret de Château Biac Semillon 26
NV Vin de Bugey Patrick Bottex “La Cueille,” Savoie Gamay & Poulsard 16
Our full wine list can be viewed here
Beer Selection
Kronenbourg 1664 Lager (Draft) Alsace 5.0% 10
Talea Sun Up Hazy IPA (Draft) Williamsburg 6.5% 12
Guinness Extra Stout (Draft) Dublin 5.6% 12
Brooklyn Lager Across the Street 12oz 5.2% 10
KCBC Bug Hug Fruited Sour Bushwick 16oz 4.5% 16
Aval Rosé Cider Breton 12oz 6.0%