Nestled on the cellar level of Wythe Hotel, the Cooper Room is a gorgeous, fully private space with exposed brick walls, vaulted ceilings, antique crystal chandeliers and an alcove bar.
The Cooper Room accommodates groups of 12 to 40 guests for seated, family-style dinners.
Chefs Jake Leiber and Aidan O’Neal have curated a prix fixe menu of Le Crocodile favorites, served family-style. The bar serves a short list of Le Crocodile’s most beloved cocktails. Le Crocodile’s full wine list is available with the option to pre-select wines or make selections during the course of dinner. Click here to view sample menus.
The Private Dining Prix Fixe menu starts at $150 per person, exclusive of tax, staff gratuity, and an admin fee. Beverages are charged on consumption.
The Cooper Room can be booked for Le Crocodile Private Dining up to 6 weeks in advance.
Frequently Asked Questions
Can dietary restrictions be accommodated?
The Chefs can accommodate most common dietary restrictions. We ask that parties communicate dietary restrictions 48 hours in advance of dinner.
Is it possible to do an individually-plated dinner instead of family-style?
Unfortunately, we are not able to serve an individually-plated dinner.
Do any food menu options need to be selected in advance of the reservation?
No selections need to be made in advance of the reservation. The entire menu will be served.
Can Le Crocodile’s Private Dining Room be reserved for any of the upcoming holidays?
Yes, holiday dinners will be available to book 28 days in advance of the date. Thanksgiving, Christmas Eve, Christmas, and New Year’s Eve will all feature unique menus.
Is there a sound system in the room and can we play our own music?
Yes, there is a sound system and guests are welcome to play their own music.