Après-Midi

Fruits de Mer

1/2 Dozen P.E.I. Oysters* 26

Jumbo Shrimp Cocktail  26

Jonah Crab with Avocado and Yuzu Kosho  34

Scallops with Rhubarb and Hearts of Palm*  22

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Leeks with Vinaigrette and Hazelnuts  16

Mushroom Pâté with Black Truffle  21

Onion Soup with Gruyère  21

Country Pâté with Foie Gras and Pistachio  23
Les Frites  11

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Bibb Lettuce and Radish Salad  18

Waldorf Salad with Walnut, Celery and Bayley Hazen Blue 19

Steak Tartare Classique* with fries or salad  26 / 36

Burger au Poivre avec Pommes Frites  32

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Sticky Banana Date Pudding  15

Maple Crème Brûlée 13

Profiteroles  18

Chocolate Hazelnut Cake 15

Assorted Ice Cream and Sorbet  12 

  

Cocktails

Spritz au Crocodile  Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 18

Martini  Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 19
Coqueta  Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero 19
Forbidden Fruit Gin, Calvados, Apple, Elderflower, Lemon, Sherry  21

Wythe Negroni  Aged Tequila, Dry Vermouth, Bitter Bianco 19

Northside Snap  Australian Whiskey, Honey, Pink Grapefruit, Fizz 19

Peach Cosmo  Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime 18
Flight Attendant Mezcal, Aperol, Lemon, Amaro Blend 21
Wild Child  Gin, Rhubarb Amaro, Basil, Yuzu, Bubbles 19

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​​* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness