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Sample Menu for 8+ Guests

Family Style Prix Fixe

$105 per person

First Course

Chicken Liver Pâté

Mushroom Pâté with Black Truffle

Leeks with Vinaigrette and Hazelnuts

Seafood Plateau

Second Course

Waldorf Salad with Walnuts, Celery and Stilton

Orzo Cacio e Pepe

Third Course

Trout “Almondine” with Wax Beans and Marcona Almonds

Roasted Chicken with Herb Jus

Bistro Steak Frites with Maître d'Hôtel Butter  

Served with petite salade

Dessert

Profiteroles

Sticky Banana Date Pudding

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