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Sample Menu for 8+ Guests

Family Style Prix Fixe

$105 per person

First Course

Chicken Liver Pâté

Mushroom Pâté with Black Truffle

Leeks with Vinaigrette and Hazelnuts

Seafood Plateau

Second Course

Green Asparagus, Favas and Sauce Gribiche

Waldorf Salad with Walnuts, Celery and Stilton
Garganelli à la Bolognaise

 

Third Course

Trout “Almondine” with White Asparagus and Marcona Almonds

Roasted Chicken with Herb Jus

Bistro Steak Frites with Maître d'Hôtel Butter  

Served with petite salade

Dessert

Profiteroles

Sticky Banana Date Pudding

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