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Sample Menu for 8+ Guests
Family Style Prix Fixe
$105 per person
First Course
Chicken Liver Pâté
Mushroom Pâté with Black Truffle
Leeks with Vinaigrette and Hazelnuts
Seafood Plateau
Second Course
Waldorf Salad with Walnuts, Celery and Stilton
Orzo Cacio e Pepe
Third Course
Trout “Almondine” with Wax Beans and Marcona Almonds
Roasted Chicken with Herb Jus
Bistro Steak Frites with Maître d'Hôtel Butter
Served with petite salade
Dessert
Profiteroles
Sticky Banana Date Pudding
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