Weekday Lunch
Fruits de Mer
1 / 2 Dozen Oysters 24
Scallops with Ginger, Parsley and Meyer Lemon 22
Jumbo Shrimp Cocktail 23
Jonah Crab with Avocado and Yuzu Kosho 31
Hors d’oeuvres
Parisian Sausage with Dijon 13
Leeks with Vinaigrette and Hazelnuts 16
Mushroom Pâté with Black Truffle 18
Country Pâté with Foie Gras and Pistachio 19
Entrées
Onion Soup with Gruyère 18
Nadia’s Petite Salade 15
Frisée Salad with Poached Egg and Smoked Eel 22
Waldorf Salad with Walnuts, Celery and Stilton 18
Joyce Farms Steak Tartare with Capers and Mâche 28
Orzo Cacio e Pepe 22
Plats Principaux
Omelette au Fromage with Lettuces 22
Trumpet Mushrooms with Pistachio Dukkah and Wheat Berries 28
Kale Caesar Salad with Chicken and Avocado 29
Croque Madame with Jambon de Paris and Gruyère 25
Le Burger with Gruyère and Green Tomato Chutney 29
Trout “Almondine” with Celery Root and Marconas 35
1/4 or 1/2 Roast Chicken with Herb Jus and Frites 26 / 36
Steak Frites au Poivre 45
Desserts
Sticky Banana Date Pudding 13
Leanne's "Jet Black" Cake 15
Crème Brûlée 11
Yuzu Pistachio Mille Feuille 14
Profiteroles 15
Tarte au Citron 15
Chocolate Mousse 14
Sorbet - Marcona Almond, Lemon Rose 7
Ice Cream - Vanilla Bean, Maple, Orange Cardamom 9
Cocktails
Spritz au Crocodile Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 18
Clear Skies French Bitter, Local Dry Vermouth, Sardinian Lemon Gin, Fizz 18
Corpse Reviveur Schwarzwald Gin, Lemon, Bergamot & Pineau des Charentes 19
Veracruz Tequila Blanco or Mezcal, Cucumber, Lime, Spearmint, Aloe, Habanero 19
Martini Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth de Chambéry, Lemon Oil 19
Paloma Tequila Blanco, grapefruit and lime, salt 18
Daiq de Savoie Rums, Calvados, Lime, Elderflower 18
Zero-Proof
January Spritz Lyre's Italian Spritz, Verjus, Elderflower Tonic, Bubbles 12
Mediterranean Mint Lemonade mint, fresh lemon, orange blossom, soda water 11
Athletic Brewing Run Wild IPA 7
Wine by the Glass
Sparkling
NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut 24
NV Crémant d'Alsace Kuentz-Bas Brut Tradition 18
2021 Pét-Nat Languedoc-Roussillon, Domaine Jousset “Éxilé” 19
White
2021 Soave Classico Veneto, Italy, Prà “Otto” 16
2020 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 17
2020 Jacquère Savoie, Domaine des Côtes Rousses "La Pente" 18
2017 Chardonnay Rully, Bourgogne, Vincent Giradin “Vielles Vignes” 22
2019 Chassagne-Montrachet 1er Cru Château de la Maltroye 47
Rosé and Orange
2021 Provence Rosé Côtes de Provence, Figuière "Magali" 15
2020 Inzolia (Orange) Sicily, Italy, Il Censo “Gurte” 19
Red
2020 Gamay Juliénas, Beaujolais, Domaine David-Beaupère "Les Trois Verres" 19
2020 Pinot Noir Bourgogne Rouge, Domaine Bitouzet-Prieur 22
2017 Cabernet/Merlot Montagne Saint-Emilion, Vieux Château Saint-André 19
2020 Grenache/Syrah Côtes-du-Rhône, J.L. Chave "Mon Coeur" 17
2018 Barolo Piedmont, Italy, Ettore Germano "Serralunga" 29
2019 Pommard Domaine Rougeot "Clos des Roses Monopole" 47
Beer Selection
Kronenbourg 1664 Lager (Draft) Alsace 16oz 5.0% 10
Talea Sun Up Hazy IPA (Draft) Williamsburg 16oz 6.5% 12
Guinness Pub Draft Stout (Draft) Dublin 16oz 4.2% 12
Brooklyn Lager Across the Street 12oz 5.2% 10
Transmitter Brewing Co. Triple Ale Greenpoint 16oz 8% 12
Aval Cider Gold Breton 11.2oz 6.0%. 10