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Lunch

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Fruits de Mer

1/2 Dozen P.E.I. Oysters*  28

Jumbo Shrimp Cocktail  31

Jonah Crab with Avocado & Yuzu Kosho 34

Scallop with Palm Hearts & Pickled Rhubarb* 23

Entrées  

Mushroom Pâté with Black Truffle  23

Leeks with Vinaigrette & Hazelnuts  18

Pea & Asparagus Cream Soup 17

Country Pâté with Foie Gras & Pistachio  23

Steak Tartare Classique*  with fries or salade  26 / 36

Onion Soup with Gruyère  23

Waldorf Salad with Walnut, Celery & Bayley Hazen Blue  21

Endive Salad with Egg & Anchovy* 23

Frisée Salad with Poached Egg & Smoked Eel* 29

Spécialités du Déjeuner

Club Sandwich De Luxe  31

Maltagliati à la Bolognaise 29

Burger au Poivre avec Pommes Frites* 32

King Trumpet, Hen of the Wood with Poached Egg & Lentil Salad*  34

Swordfish with Horseradish, Asparagus & Pea Shoots  41

Duck Leg Confit with Carrot Rapee & Cornichon 39

Petite Steak with Maitre d’ Butter & Frites* 39

Chicken Viennese with Anchovy & Endive Salad 36 

À Côté

Les Frites  13

Bibb Lettuce and Radish Salade  18  

Desserts

Palmier and Sea Salt Ice Cream 12

Mango Sorbet with Coconut Lime Granita 12

Gâteau aux Yaourt  8

Maple Crème Brûlée  13

Sticky Banana Date Pudding  15

Hazelnut & Chocolate Malt Cake  15

Profiteroles  18

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Ask about our Lunch Prix Fixe

Two Courses for just $39

View Menu here

Cocktails

Spritz au Crocodile  Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco   19

Martini  Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil  20

Coqueta  Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero    21

Peach Cosmo  Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime  19

Garden Reviver  Local Strawberry Rhubarb Gin, Basil, Lime, Elderflower, Fizz  21

Verbena Highball  Japanese Whiskey, Lemon Verbena, Hopped Soda 19

Paloma  Tequila Blanco, Grapefruit, Lime, Salt  18​​

Zero-Proof

Jasper County  Roots Divino Aperitif Bianco, Grapefruit, Tonic  12

Mediterranean Mint Lemonade  Mint, Fresh Lemon, Orange Blossom, Soda Water  11

AL’s Lager 0.5% 12oz  7

Athletic Brewing Run Wild IPA 0.4% 12oz  7

Three Spirit Blurred Vines “Spark” Sussex, UK  14
 

Wine by the Glass

Sparkling

Hervé Raffin 1er Cru 'La Nature'L' Champagne, France   pinot meunier, chardonnay, pinot noir   25

​Marie Rocher Pétillant Naturel "Les Valseuses" 2022 - Loire, France gamay 18

White

Stefano Zoli Verdicchio di Matelica DOC 2024 - Marche, Italy verdicchio  16 

Jean Wambergue  "Le Galtas" Blanc 2024 - Loire, France  tressalier 18
Christophe Lindenlaub "En Equilibre" 2024  - Alsace, France riesling 17

Pierre Morey Bourgogne Aligoté 2023 - Burgundy, France   aligoté  23

Joseph Drouhin Beaune 1er Cru “Clos des Mouches” Blanc 2020 - Burgundy, France   (40z) 58

Rosé & Orange

Mourgues du Grès Cost. de Nîmes “Fleur d`Eglantine” 2025 - Rhône, France blend 14

Barbichette "Chette Baker" 2024 - Seneca Lake, NY   gewürztraminer 18

 

Red

Mixtura "Mix Tinto"  2021 - Galicia, Spain   mencia, caiño 19

Emmanuel Haget "Loustic" 2024 - Loire, France   pineau d'aunis, cabernet franc 16
Plaisance-Penavayre "Le Rouge" Fronton 2021 - South-West, France   negrette, syrah, cabernet franc

Elodie Jaume Côtes du Rhône “Coudoulet” 2024 - Rhône, France  grenache, mourvedre, syrah 18
Nervi-Conterno Gattinara "Molsino" 2020 - Piemonte, Italy nebbiolo (coravin) 45

 

Dessert 

La Luminaille Rasteau "Grenat"  2022 - Rhône, France   grenache 14

Domaine Huet Vouvray Demi-Sec "Le Mont" 2023 - Loire, France chenin blanc 15

Famille Hugel Sélection de Grains Nobles 2011 - Alsace, France   riesling  55

​Château d’Yquem Sauternes 1er Cru Supérieur 2014 - Graves, France   sémillon, sauv. blanc  118

Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 5.0%  10

Talea Fresh Coast IPA (Draft) Williamsburg 16oz 6%  12

Guinness Pub Draft Stout (Draft) Dublin 4.2%  12

Brooklyn Lager  Across the Street 12oz 5.2%  10

Aval Cider Blanc  Brittany 11.2oz 5% 10

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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