Lunch
Fruits de Mer
1/2 Dozen P.E.I. Oysters* 28
Jumbo Shrimp Cocktail 31
Scallop Crudo with Husk Cherries & Biquinho Pepper* 23
Jonah Crab with Avocado & Yuzu Kosho 34
Entrées
Leeks with Vinaigrette & Hazelnuts 18
Vichyssoise 16
Mushroom Pâté with Black Truffle 23
Country Pâté with Foie Gras & Pistachio 23
Steak Tartare Classique* with fries or salade 26 / 36
Onion Soup with Gruyère 23
Waldorf Salad with Walnut, Celery & Bayley Hazen Blue 21
Endive Salad with Egg & Anchovy 26
Frisée Salad with Poached Egg & Smoked Eel 29
Kale Salad with Delicata Squash, Roncal & Hazelnut 19
Spécialités du Déjeuner
Club Sandwich De Luxe 31
Burger au Poivre avec Pommes Frites* 32
King Trumpet, Hen of the Wood with Poached Egg & Lentil Salad* 34
Maltagliati a la Bolognaise 29
Duck Leg with with Carrot Rapee & Cornichon 34
Flat Iron Steak with Maitre d’ Butter & Frites* 42
À Côté
Les Frites 13
Bibb Lettuce and Radish Salade 18
Desserts
Fig Leaf Ice Cream 12
Pear Hibiscus Sorbet 12
Gâteau aux Yaourt 8
Maple Crème Brûlée 13
Sticky Banana Date Pudding 15
Hazelnut & Chocolate Malt Cake 15
Profiteroles 18
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cocktails
Spritz au Crocodile Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 19
Martini Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 20
Starling Local Gin, Alsatian Strawberry Apéritif, Lime Leaf, Poire Eau de Vie 21
Coqueta Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero 21
Peach Cosmo Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime 19
Garden Reviver Local Strawberry Rhubarb Gin, Basil, Lime, Elderflower, Fizz 21
Verbena Highball Japanese Whiskey, Lemon Verbena, Hopped Soda 19
Paloma Tequila Blanco, Grapefruit, Lime, Salt 18
Zero-Proof
Jasper County Roots Divino Aperitif Bianco, Grapefruit, Tonic 12
Mediterranean Mint Lemonade Mint, Fresh Lemon, Orange Blossom, Soda Water 11
Athletic Brewing Run Wild IPA 0.4% 12oz 7
Three Spirit Blurred Vines “Sharp” Sussex, UK 14
Three Spirit Blurred Vines “Spark” Sussex, UK 14
Wine by the Glass
Sparkling
Hervé Raffin 1er Cru 'La Nature'L' Champagne, France pinot meunier, chardonnay, pinot noir 25
Mas Candí Corpinnat Brut Nature 2024 - Penedès, Spain macabeu, xarel·lo, parellada 17
White
Les Lunes Wine “Populis” 2025 - Mendocino County, California sauvignon blanc 15
Mas Coutelou "Clairette" 2025 - Languedoc-Roussillon, France clairette 18
Terralibera Verdicchio Classico Superiore 2025 - Marche, Italy verdicchio 16
Le Grappin Macon-Lugny "Les Charmes" 2023- Burgundy, France chardonnay 22
Rosé & Orange
Domaine Balansa “Pech de Rozies” 2025 - Languedoc-Roussillon, France grenache, syrah 16
Dila-o Rkatsiteli-Mtsvane 2024 - Kakheti, Georgia rkatsiteli, mtsvane 15
Red
Quitrie Cambeborde “Rouge” 2023 - Loire, France syrah 14
Domain Rijckaert Arbois “La Rouge” 2025 - Jura, France poulsard 18
Vin des Potes x Stefano Amerighi “Botte Secrete” 2022 - Tuscany, Italy sangiovese 16
Château Grand Village (Château Lafleur) Bordeaux Supérieur 2023 - Bordeaux, France cabernet franc, merlot 21
Nervi-Conterno Gattinara "Vigna Molsino" 2020 - Piedmont, Italy nebbiolo (coravin, 4oz) 45
Dessert
La Luminaille Rasteau “Grenat” 2022 - Rhône, France grenache 14
Domaine des Marnes Blanches Vin de Paille 2019 - Jura, France savagnin, chardonnay, poulsard 35
Château d’Yquem Sauternes 1er Cru Supérieur 2014 - Graves, France sémillon, sauv. blanc 118
Beer Selection
Kronenbourg 1664 Lager (Draft) Alsace 5.0% 10
Talea Fresh Coast IPA (Draft) Williamsburg 16oz 6% 12
Guinness Pub Draft Stout (Draft) Dublin 4.2% 12
Brooklyn Lager Across the Street 12oz 5.2% 10
Aval Cider Blanc Brittany 11.2oz 5% 10
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness