Weekday Lunch

 

 

 

 

Fruits de Mer

1 / 2 Dozen Oysters 24

Jumbo Shrimp Cocktail 23

Jonah Crab with Avocado and Yuzu Kosho 29

Scallops with Ginger, Parsley and Meyer Lemon  19

Smoked Trout Rillette with Flax Seed Cracker  21

 

Hors d’oeuvres

Leeks with Vinaigrette and Hazelnuts  16

Mushroom Pâté with Black Truffle  21

Country Pâté with Foie Gras and Pistachio 22

Onion Soup with Gruyère and Lardons 18

Joyce Farms Steak Tartare 22 / 32

Salades

Nadia’s Petite Salade with Dijon Vinaigrette, Shallots and Herbs 15

Waldorf Salad with Walnuts, Celery and Stilton  18

Frisée Salad with Poached Egg and Smoked Eel  22

Chicken Salad with Avocado, Chicories and Pistachio  27

Steak Salad with Artichokes, Arugula, Gigantes and Balsamela  34

 

Plats Principaux

Omelette au Fromage with Lettuces and Frites 22

Asparagus with Fava Bean Pistou and Poached Eggs 29

Trumpet Mushrooms with Pistachio Dukkah, Grains and Fava Beans 31

Eggs Royale with Smoked Salmon and Sauce Hollandaise 28

Quiche with Cheddar, Caramelized Onion and Mushroom 19

Trout “Almondine” with Asparagus and Marconas 33

1/4 or 1/2 Roast Chicken with Herb Jus and Frites  26 / 36

Steak Frites au Poivre 42

 

Desserts

Richters Farm Rhubarb and Zabaglione   12

Sticky Banana Date Pudding 13

Crème Brûlée 11

Burgundy Poached Pear 15

Tarte au Citron 13

Sorbet 7

Ice Cream 9

Cocktails   17

Spritz à le Crocodile  Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil

Negroni Sbagliato  Prosecco, Campari, Cap Corse Rouge, orange wedge

Veracruz  Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

French 75  Local Gin or VSOP Calvados, lemon juice, sparkling wine
Martini  Amalfi Coast Gin & Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambéry, lemon oil, choice of Castelvetrano olive or house-pickled onion

Paloma  Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt

Dark & Stormy  Blend of Rums, fresh ginger, lime juice, soda, Bermundan rum float

Wine by the Glass

Sparkling

NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut   23

2020 Cava Catalonia, Raventos i Blanc “Conca del Riu Anoia de Nit” 18

2020 Albana Frizzante  Emilia-Romangna, Tre Monti “Anablà” 15

White

2020 Roero Arneis Piedmont, Italy, Giovanni Almondo "Bricco delle Ciliegie"  17

2019 Muscadet Sèvre et Maine Sur Lie Pays Nantais, Château I'Oiselinière  15

2020 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 16

2019 Chardonnay Côtes d'Auxerre, Bourgogne, Domaine d'Edouard   19

Rosé and Orange

2021 Rosé Txacolina Getaria, Spain, Ameztoi "Rubentis"   16

2021 Provence Rosé Côtes de Provence, Figuière "Magali"   15

2020 Trebbiano Tuscany, Italy, Ampeleia "Bianco"  18
2020 Grüner Veltliner (orange) Austria, Jurtschitsch "Belle Naturelle"  16

Red

2020 Gamay Beaujolais Villages, Jean-Claude Lapalu “Vieilles Vignes"   16

2020 Pinot Noir Santenay, Bourgogne Lucien Muzard et Fils "Vielles Vignes"   22
2020 Syrah/Grenache Côtes-du-Rhône, J.L. Chave "Mon Coeur"   17
2019 Cabernet/Merlot Saint-Émilion Grand Cru, Bordeaux, Château Lasségue  18

Zero-Proof

Mediterranean Mint Lemonade  mint, fresh lemon, orange blossom, soda water  11

Athletic Brewing Upside Dawn Golden Ale  7

 

Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 5.0% 10
Talea Sun Up Hazy IPA (Draft)  Williamsburg 6.5% 12
Guinness Extra Stout (Draft)  Dublin 5.6% 12
Brooklyn Lager  Across the Street 12oz 5.2% 10

Collective Arts Guava Gose  Hamilton, Ontario 12oz 4.9% 12

Aval Rosé Cider  Breton 12oz 6.0% 10