Weekday Lunch





Fruits de Mer

1 / 2 Dozen Oysters 24

Jumbo Shrimp Cocktail 23

Jonah Crab with Avocado and Yuzu Kosho 31

Scallops with Ginger, Parsley and Meyer Lemon  22

Smoked Trout Rillette with Flax Seed Cracker   21

Hors d’oeuvres

Grilled Artichokes with Orange and Pine Nut  15

Leeks with Vinaigrette and Hazelnuts  16

Onion Soup with Gruyère  18

Mushroom Pâté with Black Truffle  21

Country Pâté with Foie Gras and Pistachio 22

Joyce Farms Steak Tartare 22 / 32

Ratatouille 20


Nadia’s Petite Salade  15

Frisée Salad with Poached Egg and Smoked Eel  22

Waldorf Salad with Walnuts, Celery and Stilton  18

Caesar Salad with Chicken and Avocado  29

Plats Principaux

Omelette au Fromage with Lettuces  22

Trumpet Mushrooms with Pistachio Dukkah and Wheat Berries   31

Croque Madame with Jambon de Paris and Gruyère  25

Trout “Almondine” with String Beans and Marconas 33

1/4 or 1/2 Roast Chicken with Herb Jus and Frites  26 / 36

Steak Frites au Poivre 42


Zabaglione with Strawberries   14

Sticky Banana Date Pudding 13

Crème Brûlée 11

Tarte au Citron 13

Chocolate Mousse  14

Sorbet 7

Ice Cream 9

Cocktails   17

Spritz à le Crocodile  Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco

Negroni Sbagliato  Prosecco, Campari, Cap Corse Rouge, orange wedge

French 75  Local Gin or VSOP Calvados, lemon juice, sparkling wine

Veracruz  Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, habanero 
Martini  Amalfi Coast Gin & Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambéry, lemon oil, choice of Castelvetrano olive or house-pickled onion

Paloma  Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt

Dark & Stormy  Blend of Rums, fresh ginger, lime juice, soda, Bermundan rum float

Wine by the Glass


NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut   23

2020 Cava Catalonia, Raventos i Blanc “Conca del Riu Anoia de Nit” 18

2020 Albana Frizzante  Emilia-Romangna, Tre Monti “Anablà” 15


2021 Soave Classico  Veneto, Italy, Prà “Otto”  16

2020 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 16

2020 Vernaccia di San Gimignano  Tuscany, Italy, Montenidoli  18

2020 Chardonnay  Chablis, Bourgogne, Isabelle & Denis Pommier 21


Rosé and Orange

2021 Rosé Txacolina Getaria, Spain, Ameztoi "Rubentis"   16

2021 Provence Rosé Côtes de Provence, Figuière "Magali"   15
2020 Grüner / Riesling / Pinot Blanc (orange) Austria, Jurtschitsch "Mon Blanc"  16

2020 Catarratto (orange) Sicily, Italy, Fabio Ferracane "Macerato"  18


2021 Tempranillo (chilled red) Rioja Alavesa, Spain, Orlegi de Luberri  15

2020 Pinot Noir Maranges, Bourgogne Lucien Muzard et Fils "Vielles Vignes"   22
2020 Syrah/Grenache Côtes-du-Rhône, J.L. Chave "Mon Coeur"   17
2016 Cabernet/Merlot Castillon Côtes de Bordeaux, Château Beauséjour "Pentimento"  18


Mediterranean Mint Lemonade  mint, fresh lemon, orange blossom, soda water  11

Athletic Brewing Upside Dawn Golden Ale  7


Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 5.0% 10
Talea Sun Up Hazy IPA (Draft)  Williamsburg 6.5% 12
Guinness Extra Stout (Draft)  Dublin 5.6% 12
Brooklyn Lager  Across the Street 12oz 5.2% 10

KCBC Summer Camp Zombi Fruited Sour  Bushwick  16oz 5.5% 12

Aval Rosé Cider  Breton 12oz 6.0%. 10