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Weekday Lunch

 

 

 

 

Fruits de Mer

1 / 2 Dozen Oysters 24

Scallops with Ginger, Parsley and Meyer Lemon  22

Jumbo Shrimp Cocktail 23

Jonah Crab with Avocado and Yuzu Kosho 31

Hors d’oeuvres

Parisian Sausage with Dijon 13

Leeks with Vinaigrette and Hazelnuts 16

Mushroom Pâté with Black Truffle  18

Country Pâté with Foie Gras and Pistachio 19

Entrées

Onion Soup with Gruyère  18

Nadia’s Petite Salade  15

Frisée Salad with Poached Egg and Smoked Eel  22

Waldorf Salad with Walnuts, Celery and Stilton  18

Joyce Farms Steak Tartare with Capers and Mâche  28

Orzo Cacio e Pepe  22

Plats Principaux

Omelette au Fromage with Lettuces  22

Trumpet Mushrooms with Pistachio Dukkah and Wheat Berries  28

Kale Caesar Salad with Chicken and Avocado  29

Croque Madame with Jambon de Paris and Gruyère  25

Le Burger with Gruyère and Green Tomato Chutney 29

Trout “Almondine” with Celery Root and Marconas  35

1/4 or 1/2 Roast Chicken with Herb Jus and Frites  26 / 36

Steak Frites au Poivre  45

Desserts

Sticky Banana Date Pudding  13

Leanne's "Jet Black" Cake 15

Crème Brûlée  11

Yuzu Pistachio Mille Feuille 14

Profiteroles 15

Tarte au Citron  15

Chocolate Mousse  14

Sorbet - Marcona Almond, Lemon Rose  7

Ice Cream - Vanilla Bean, Maple, Orange Cardamom  9

Cocktails   
Spritz au Crocodile   
Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco  18
Clear Skies  French Bitter, Local Dry Vermouth, Sardinian Lemon Gin, Fizz  18

Corpse Reviveur  Schwarzwald Gin, Lemon, Bergamot & Pineau des Charentes  19

Veracruz  Tequila Blanco or Mezcal, Cucumber, Lime, Spearmint, Aloe, Habanero  19

Martini  Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth de Chambéry, Lemon Oil  19

Paloma  Tequila Blanco, grapefruit and lime, salt  18

Daiq de Savoie  Rums, Calvados, Lime, Elderflower  18

Zero-Proof

January Spritz  Lyre's Italian Spritz, Verjus, Elderflower Tonic, Bubbles  12

Mediterranean Mint Lemonade  mint, fresh lemon, orange blossom, soda water  11

Athletic Brewing Run Wild IPA  7

 

Wine by the Glass

Sparkling

NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut   24

NV Crémant d'Alsace Kuentz-Bas Brut Tradition 18

2021 Pét-Nat Languedoc-Roussillon, Domaine Jousset “Éxilé” 19

White

2021 Soave Classico  Veneto, Italy, Prà “Otto”  16

2020 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 17

2020 Jacquère  Savoie, Domaine des Côtes Rousses "La Pente"   18 

2017 Chardonnay Rully, Bourgogne, Vincent Giradin “Vielles Vignes”   22

2019 Chassagne-Montrachet 1er Cru Château de la Maltroye 47

Rosé and Orange

2021 Provence Rosé Côtes de Provence, Figuière "Magali"   15

2020 Inzolia (Orange) Sicily, Italy, Il Censo “Gurte”  19

Red

2020 Gamay  Juliénas, Beaujolais, Domaine David-Beaupère "Les Trois Verres"   19

2020 Pinot Noir Bourgogne Rouge, Domaine Bitouzet-Prieur  22

2017 Cabernet/Merlot  Montagne Saint-Emilion, Vieux Château Saint-André   19
2020 Grenache/Syrah Côtes-du-Rhône, J.L. Chave "Mon Coeur"   17

2018 Barolo Piedmont, Italy, Ettore Germano "Serralunga"   29

2019 Pommard Domaine Rougeot "Clos des Roses Monopole" 47

Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 16oz 5.0% 10

Talea Sun Up Hazy IPA (Draft)  Williamsburg 16oz 6.5% 12

Guinness Pub Draft Stout (Draft)  Dublin 16oz 4.2% 12

Brooklyn Lager  Across the Street 12oz 5.2% 10

Transmitter Brewing Co. Triple Ale Greenpoint 16oz 8%  12

Aval Cider Gold  Breton 11.2oz 6.0%. 10

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