Weekday Lunch
Desserts
1 / 2 Dozen Oysters 24
Scallops with Ginger, Parsley and Meyer Lemon 22
Jumbo Shrimp Cocktail 23
Jonah Crab with Avocado and Yuzu Kosho 31
Entrées
Parisian Sausage with Dijon 13
Mushroom Pâté with Black Truffle 18
Country Pâté with Foie Gras and Pistachio 19
Leeks with Vinaigrette and Hazelnuts 16
Waldorf Salad with Walnuts, Celery, and Stilton 18
Frisée Salad with Poached Egg and Smoked Eel 22
Onion Soup with Gruyère 18
Escargots with Pernod and Parsley 24
Joyce Farms Steak Tartare with Capers and Mâche 28
Orzo Cacio e Pepe 22
Plats Principaux
Omelette au Fromage with Lettuces 22
Trout Salade with Horseradish Cream, Beet, and Cucumber 29
Asparagus with Morels, Sunflower Seeds, and Fava Bean Pesto 31
Caesar Salad with Chicken and Avocado 29
Le Burger with Bacon, Cheddar, and Onion 31
Le Croc Club Sandwich 24
1/4 or 1/2 Roast Chicken with Herb Jus and Frites 26 / 36
Steak Frites au Poivre 45
À Côté
Les Frites 11
Nadia’s Salade 11
Asparagus 14
Desserts
Sticky Banana Date Pudding 13
Yuzu Pistachio Mille Feuille 14
Crème Brûlée 11
Profiteroles 15
Tarte au Citron 15
Chocolate Mousse 14
Sorbet - Marcona Almond, Lemon Rose 7
Ice Cream - Vanilla Bean, Maple, Orange Cardamom 9
Cocktails
Spritz au Crocodile Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 18
Michael Collins California Orange Gin, Darjeeling, Lemon, Poire 19
Corpse Reviveur Schwarzwald Gin, Lemon, Bergamot & Pineau des Charentes 19
Veracruz Tequila Blanco or Mezcal, Cucumber, Lime, Spearmint, Aloe, Habanero 19
Martini Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 19
Paloma Tequila Blanco, Grapefruit, Lime, Salt 18
Daiq de Savoie Rums, Calvados, Lime, Elderflower 18
Zero-Proof
January Spritz Non-Alcoholic Italian Aperitivo, White Verjus, Elderflower Tonic 12
Mediterranean Mint Lemonade Mint, Fresh Lemon, Orange Blossom, Soda Water 11
Brooklyn Best Peach Iced Tea 12oz 5
AL’s Lager 0.5% 12oz 7
Athletic Brewing Run Wild Ale 0.4% 12oz 7
Wines by the Glass
Sparkling
NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut 24
NV Crémant d’Alsace Maison Kuentz-Bas “Cuvée Tradition” 18
2021 Pét-Nat Languedoc-Roussillon, Domaine Jousset “Éxilé” 19
White
2020 Alsace Blanc Domaine Weinbach "Les Vignes du Prêcheur" 18
2021 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat “Les Lignis” 17
2021 Xarello/Macabeo Catalonia, Spain, Amos Bañeres, “Hey!” 19
2017 Chardonnay Rully, Bourgogne, Vincent Giradin “Vieilles Vignes” 22
2020 Marsannay Blanc Bourgogne, Bruno Clair “Source des Roches” 39
Rosé and Orange
2021 Provence Rosé Côtes de Provence, Figuière “Magali” 16
2020 Inzolia (Orange) Sicily, Italy, Il Censo “Gurte” 19
2022 Viogner (Orange) Château Puech-Redon “Sensitive Blanc” 18
Red
2021 Gamay Beaujolais-Villages, Jean-Claude Lapalu 17
2018 Pinot Noir Givry 1er Cru “Clos du Cellier aux Moines” Domaine Thenard 22
2018 Cabernet/Merlot Montagne Saint-Emilion, Vieux Château Saint-André 20
2021 Grenache Côtes-du-Rhône, J.L. Chave “Mon Coeur” 17
2019 Barolo Piedmont, Italy, Ettore Germano “Serralunga” 29
2019 Pommard Domaine Rougeot “Clos des Roses Monopole” 49
Dessert
2014 Cadillac Secret de Château Biac Semillon 24
1994 Sauternes Château de Fargues 33
Beer Selection
Kronenbourg 1664 Lager (Draft) Alsace 5.0% 10
Talea Pick Me Up Hazy IPA (Draft) Williamsburg 16oz 6.5% 12
Guinness Pub Draft Stout (Draft) Dublin 4.2% 12
Brooklyn Lager Across the Street 12oz 5.2% 10
Etienne Dupont Cidre Bouché, France 375ml 5.5% 21