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Weekday Lunch

 

 

 

Desserts

1 / 2 Dozen Oysters 24

Scallops with Ginger, Parsley and Meyer Lemon  22

Jumbo Shrimp Cocktail 23

Jonah Crab with Avocado and Yuzu Kosho 31

Entrées 

Parisian Sausage with Dijon 13

Mushroom Pâté with Black Truffle 18

Country Pâté with Foie Gras and Pistachio 19

Leeks with Vinaigrette and Hazelnuts 16

Waldorf Salad with Walnuts, Celery, and Stilton 18

Frisée Salad with Poached Egg and Smoked Eel 22

Onion Soup with Gruyère 18

Escargots with Pernod and Parsley 24

Joyce Farms Steak Tartare with Capers and Mâche 28

Orzo Cacio e Pepe 22

Plats Principaux

Omelette au Fromage with Lettuces 22

Trout Salade with Horseradish Cream, Beet, and Cucumber 29

Asparagus with Morels, Sunflower Seeds, and Fava Bean Pesto 31

Caesar Salad with Chicken and Avocado 29 

Le Burger with Bacon, Cheddar, and Onion 31

Le Croc Club Sandwich 24
1/4 or 1/2 Roast Chicken with Herb Jus and Frites 26 / 36

Steak Frites au Poivre 45

À Côté

Les Frites 11

Nadia’s Salade 11

Asparagus 14

Desserts

Sticky Banana Date Pudding  13

Yuzu Pistachio Mille Feuille 14

Crème Brûlée  11

Profiteroles 15

Tarte au Citron  15

Chocolate Mousse  14

Sorbet - Marcona Almond, Lemon Rose  7

Ice Cream - Vanilla Bean, Maple, Orange Cardamom  9

Cocktails

Spritz au Crocodile  Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 18

Michael Collins  California Orange Gin, Darjeeling, Lemon, Poire 19

Corpse Reviveur  Schwarzwald Gin, Lemon, Bergamot & Pineau des Charentes  19
Veracruz  Tequila Blanco or Mezcal, Cucumber, Lime, Spearmint, Aloe, Habanero 19

Martini  Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 19
Paloma  Tequila Blanco, Grapefruit, Lime, Salt 18
Daiq de Savoie  Rums, Calvados, Lime, Elderflower 18

 

 

Zero-Proof

January Spritz Non-Alcoholic Italian Aperitivo, White Verjus, Elderflower Tonic 12 

Mediterranean Mint Lemonade  Mint, Fresh Lemon, Orange Blossom, Soda Water 11

Brooklyn Best Peach Iced Tea  12oz 5

AL’s Lager 0.5% 12oz 7

Athletic Brewing Run Wild Ale 0.4% 12oz 7

 

 

Wines by the Glass

Sparkling

NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut 24

NV Crémant d’Alsace Maison Kuentz-Bas “Cuvée Tradition” 18

2021 Pét-Nat  Languedoc-Roussillon, Domaine Jousset “Éxilé” 19

White

2020 Alsace Blanc Domaine Weinbach "Les Vignes du Prêcheur" 18

2021 Sauvignon Blanc  Reuilly, Loire Valley, Valery Renaudat “Les Lignis” 17

2021 Xarello/Macabeo  Catalonia, Spain, Amos Bañeres, “Hey!” 19

2017 Chardonnay  Rully, Bourgogne, Vincent Giradin “Vieilles Vignes” 22

2020 Marsannay Blanc  Bourgogne, Bruno Clair “Source des Roches” 39

Rosé and Orange

2021 Provence Rosé  Côtes de Provence, Figuière “Magali” 16

2020 Inzolia (Orange)  Sicily, Italy, Il Censo “Gurte” 19

2022 Viogner (Orange) Château Puech-Redon “Sensitive Blanc” 18

 

Red 

2021 Gamay  Beaujolais-Villages, Jean-Claude Lapalu 17

2018 Pinot Noir  Givry 1er Cru “Clos du Cellier aux Moines” Domaine Thenard  22
2018 Cabernet/Merlot  Montagne Saint-Emilion, Vieux Château Saint-André  20

2021 Grenache  Côtes-du-Rhône, J.L. Chave “Mon Coeur” 17

2019 Barolo  Piedmont, Italy, Ettore Germano “Serralunga” 29

2019 Pommard Domaine Rougeot “Clos des Roses Monopole” 49

 

Dessert

2014 Cadillac Secret de Château Biac Semillon  24

1994 Sauternes Château de Fargues 33

 

Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 5.0% 10

Talea Pick Me Up Hazy IPA (Draft) Williamsburg 16oz 6.5% 12

Guinness Pub Draft Stout (Draft) Dublin 4.2% 12

Brooklyn Lager  Across the Street 12oz 5.2% 10

Etienne Dupont Cidre Bouché, France  375ml 5.5% 21

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