Weekday Lunch

 

 

 

 

Fruits de Mer

1 / 2 Dozen Oysters 24

Jumbo Shrimp Cocktail 23

Jonah Crab with Avocado and Yuzu Kosho 29

Scallops with Ginger, Parsley and Meyer Lemon  19

Smoked Trout Rillette with Flax Seed Cracker   21

Hors d’oeuvres

Roasted Peppers with Oregano  12

Leeks with Vinaigrette and Hazelnuts  16

Mushroom Pâté with Black Truffle  21

Country Pâté with Foie Gras and Pistachio 22

Joyce Farms Steak Tartare 22 / 32

Salades

Nadia’s Petite Salade  15

Frisée Salad with Poached Egg and Smoked Eel  22

Waldorf Salad with Walnuts, Celery and Stilton  18

Chicken Salad with Avocado, Little Gems, Pistachio and Ricotta Salata  27

Steak Salad with Peppers, Arugula, Gigantes and Balsamela  34

 

Plats Principaux

Omelette au Fromage with Lettuces  22

Trumpet Mushrooms with Pistachio Dukkah and Wheat Berries   31

Eggs Royale with Smoked Salmon and Sauce Hollandaise 28

Quiche with Kale, Caramelized Onion and Cheddar 19

Croque Monsieur with Jambon de Paris and Gruyére 23

Trout “Almondine” with String Beans and Marconas 33

1/4 or 1/2 Roast Chicken with Herb Jus and Frites  26 / 36

Steak Frites au Poivre 42

 

Desserts

Zabaglione with Strawberries   14

Sticky Banana Date Pudding 13

Crème Brûlée 11

Burgundy Poached Pear 15

Tarte au Citron 13

Sorbet 7

Ice Cream 9

Cocktails   17

Spritz à le Crocodile  Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco

Negroni Sbagliato  Prosecco, Campari, Cap Corse Rouge, orange wedge

French 75  Local Gin or VSOP Calvados, lemon juice, sparkling wine

Veracruz  Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne 
Martini  Amalfi Coast Gin & Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambéry, lemon oil, choice of Castelvetrano olive or house-pickled onion

Paloma  Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt

Dark & Stormy  Blend of Rums, fresh ginger, lime juice, soda, Bermundan rum float

Wine by the Glass

Sparkling

NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut   23

2020 Cava Catalonia, Raventos i Blanc “Conca del Riu Anoia de Nit” 18

2020 Albana Frizzante  Emilia-Romangna, Tre Monti “Anablà” 15

White

2021 Soave Classico  Veneto, Italy, Prà “Otto”  16

2020 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 16

2020 Vernaccia di San Gimignano  Tuscany, Italy, Montenidoli  18

2020 Chardonnay  Chablis, Bourgogne, Isabelle & Denis Pommier 21

Rosé and Orange

2021 Rosé Txacolina Getaria, Spain, Ameztoi "Rubentis"   16

2021 Provence Rosé Côtes de Provence, Figuière "Magali"   15

2020 Trebbiano (orange) Tuscany, Italy, Ampeleia "Bianco"  18
2020 Grüner Veltliner (orange) Austria, Jurtschitsch "Belle Naturelle"  16

Red

2021 Tempranillo Rioja, Spain, Luberri Orlegi   15

2020 Pinot Noir Maranges, Bourgogne Lucien Muzard et Fils "Vielles Vignes"   22
2020 Syrah/Grenache Côtes-du-Rhône, J.L. Chave "Mon Coeur"   17
2016 Cabernet/Merlot Castillon Côtes de Bordeaux, Château Beauséjour "Pentimento"  18

Zero-Proof

Mediterranean Mint Lemonade  mint, fresh lemon, orange blossom, soda water  11

Athletic Brewing Upside Dawn Golden Ale  7

 

Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 5.0% 10
Talea Sun Up Hazy IPA (Draft)  Williamsburg 6.5% 12
Guinness Extra Stout (Draft)  Dublin 5.6% 12
Brooklyn Lager  Across the Street 12oz 5.2% 10

Collective Arts Guava Gose  Hamilton, Ontario 12oz 4.9% 12