Dinner
Fruits de Mer
1/2 Dozen P.E.I. Oysters* 28
Jumbo Shrimp Cocktail 31
Jonah Crab with Avocado and Yuzu Kosho 34
Scallop with Bonny Melon and Thai Chili 23
Hors d’oeuvres
Barbajuans 9
Chicken Liver and Foie Gras Terrine 16
Parisian Sausage with Potato Salad 9
Leeks with Vinaigrette and Hazelnuts 18
Mushroom Pâté with Black Truffle 23
Country Pâté with Foie Gras and Pistachio 23

Join us for Apero Time
Select Cocktails and Wines
5-7pm Weeknights | Bar Seats Only
Entrées
Steak Tartare Classique* 26
Bibb Lettuce and Radish Salad 18
Waldorf Salad with Walnut, Celery and Bayley Hazen Blue 21
Endive Salad with Egg and Anchovy* 23
Frisée Salad with Poached Egg & Smoked Eel* 29
Onion Soup with Gruyère 23
Escargots with Parsley, Pernod and Fennel 24
Blue Crab Spaghetti with Fresno Chili and Confit Tomato 32
Plats Principaux
Trout "Almondine" with Haricot Jaune and Marcona Almond* 39
Swordfish with Sauce Vierge & Aioli 39
King Trumpet, Hen of the Woods with Poached Egg and Lentil Salad* 34
Omelette au Fromage with Petite Salade 27
Duck Breast with Mission Figs and Roquette 48
Roast Chicken with Herb Jus and Frites 44
Bistro Steak Frites with Maître d’Hôtel Butter 52
Filet Mignon au Poivre 65
Desserts
Cafe au Lait Ice Cream 12
Negroni Sorbet 12
Sticky Banana Date Pudding 15
Maple Crème Brûlée 13
Chocolate Mousse 14
Hazelnut and Chocolate Malt Cake 15
Profiteroles 18
Cocktails
Spritz au Crocodile Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 19
Martini Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 20
Golden Hour Bourbon, Lemon, Elderflower, Bergamot, Bitters 21
Coqueta Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero 21
Starling Local Gin, Alsatian Strawberry Apéritif, Lime Leaf, Poire Eau de Vie 21
Vieille Manhattan Rye Whiskey, Aged Prune Brandy, Sweet & Dry Vermouth, Bitters 23
Wythe Negroni Aged Tequila, Dry Vermouth, Bitter Bianco 19
Peach Cosmo Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime 19
Flight Attendant Mezcal, Aperol, Lemon, House Amaro Blend 21
Wild Child Gin, Rhubarb Amaro, Basil, Yuzu, Bubbles 19
Verbena Highball Japanese Whiskey, Lemon Verbena, Hopped Soda 19
Zero-Proof
January Spritz Non-Alcoholic Italian Aperitivo, White Verjus, Elderflower Tonic 12
Jasper County Roots Divino Aperitif Bianco, Grapefruit, Tonic 12
Mediterranean Mint Lemonade Mint, Fresh Lemon, Orange Blossom, Soda Water 11
AL’s Lager 0.5% 12oz 7
Athletic Brewing Run Wild IPA 0.4% 12oz 7
Three Spirit Blurred Vines “Sharp” Sussex, UK 14
Three Spirit Blurred Vines “Spark” Sussex, UK 14
Wine by the Glass
Sparkling
Mas Candí Corpinnat Brut Nature 2024 - Penedès, Spain macabeu, xarel·lo, parellada 17
Hervé Raffin 1er Cru "La Nature'L" Champagne, France pinot meunier, chardonnay, pinot noir 25
White
Einhart Alsace Blanc 2024 - Alsace, France auxerrois, pinot blanc, riesling, muscat 15
Domaine Villemaine Touraine 2025 - Loire, France sauvignon blanc 16
Mas Coutelou "Clairette" 2025 - Languedoc-Roussillon, France clairette 18
Le Grappin Macon-Lugny "Les Charmes" 2023- Burgundy, France chardonnay 22
Rosé & Orange
Notre Terre Rosé 2025 - Languedoc, France grenache blend 14
Dila-o Rkatsiteli-Mtsvane 2024 - Kakheti, Georgia rkatsiteli, mtsvane 15
Red
Quitrie Cambeborde “Rouge” 2023 - Loire, France syrah 14
Jean Wambergue "Clos Tillard" Rouge 2023 - Loire, France gamay 17
La Grange aux Belles “Cuvée 53” 2022 - Loire, France cabernet franc 17
Fratelli Alessandria Verduno Pelaverga Speziale 2025 - Piemonte, Italy pelaverga 18
Nervi-Conterno Gattinara "Vigna Molsino" 2021 - Piemonte, Italy nebbiolo 45
Dessert
La Luminaille Rasteau “Grenat” 2022 - Rhône, France grenache 14
Château d’Yquem Sauternes 1er Cru Supérieur 2014 - Graves, France sémillon, sauv. blanc 118
Beer Selection
Kronenbourg 1664 Lager (Draft) Alsace 5.0% 10
Talea Fresh Coast IPA (Draft) Williamsburg 16oz6% 12
Guinness Pub Draft Stout (Draft) Dublin 4.2% 12
Brooklyn Lager Across the Street 12oz 5.2% 10
Aval Cider Blanc Brittany 11.2oz 5% 10
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness