Dinner

 

 

 

 

 

 

Fruits de Mer

1/2 Dozen Oysters  24

Scallops with Ginger, Parsley and Lemon  22

Jumbo Shrimp Cocktail  23

Jonah Crab with Avocado and Yuzu Kosho  31

Hors d’oeuvres

Leeks with Vinaigrette and Hazelnuts  16

Parisian Sausage with Dijon  13

Mushroom Pâté with Black Truffle  21

Country Pâté with Foie Gras and Pistachio  22

Duck Rillette with Chanterelles and Black Walnuts  19

Entrées

Escargot with Parsley, Pernod and Fennel  21

Calf's Brains Sauce Américaine and Prawns  24

Onion Soup with Gruyère  18

Nadia’s Petite Salade  15

Frisée Salad with Poached Egg and Smoked Eel  22

Waldorf Salad with Walnuts, Celery and Stilton  18

Joyce Farms Steak Tartare  22 / 32

Orzo Cacio e Pepe  22

 

Plats Principaux

Halibut with Ramps and Sungold Sauce Vierge  41

Trumpet Mushroom with Grains and Pistachio Dukkah  28

Trout "Almondine" with String Beans and Marconas  35

Roast Chicken with Herb Jus and Frites  36

Duck Breast with Yellowfoots, Plums and Honey  37

Steak Frites au Poivre  45

 

Desserts

Zabaglione with Figs  14

Sticky Banana Date Pudding  13
Crème Brûlée  11

Fig Frangipane Tart  12

Apple Tart Tatin  12

Chocolate Mousse  14

Profiteroles  15

Tarte au Citron  15

Sorbet  7

Ice Cream  9

Cocktails   17

Spritz à le Crocodile  Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco

Martini  Amalfi Coast Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambéry, lemon oil, choice of Castelvetrano olive or house-pickled onion

Veracruz  Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, habanero 

Corpse Reviveur  Schwarzwald Gin, Lemon, Bergamot & Pineau des Charentes
Daiq de Savoie  Rums, Calvados, Lime, Elderflower
Wythe Negroni  Aged Tequila, Dry Vermouth, Bitter Bianco

Franklin Ave Cocktail  Local Rye & Sweet Vermouth, Centerbe

Julep Collins  Bourbon, Dry Vermouth, Genmaicha Tea Simple

 

Les Tonics

Monkey 47 Schwarzwald Dry Gin  Indian Tonic

Lillet Blanc or Rosé  Mediterranean Tonic
Hendrick’s Gin  Cucumber Tonic
Dorothy Parker Rose Petal-Infused Gin  Elderflower Tonic

 

Wine by the Glass

Sparkling

NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut   23

2020 Cava Brut Rosé Catalonia, Raventos i Blanc “Conca del Riu Anoia de Nit” 18

2021 Pét-Nat Languedoc-Roussillon, Domaine Jousset “Éxilé” 19

White

2021 Soave Classico  Veneto, Italy, Prà “Otto”  16

2020 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 16

2020 Vernaccia di San Gimignano  Tuscany, Italy, Montenidoli 2017   18 

2017 Chardonnay Rully, Bourgogne, Vincent Giradin “Vielles Vignes”   22 

Rosé and Orange

2021 Rosé Txacolina Getaria, Spain, Ameztoi "Rubentis"   16

2021 Provence Rosé Côtes de Provence, Figuière "Magali"   15
2020 Grüner / Riesling / Pinot Blanc (orange) Austria, Jurtschitsch "Mon Blanc"  16

2020 Catarratto (orange) Sicily, Italy, Fabio Ferracane "Macerato"  18

Red

2021 Tempranillo (chilled red) Rioja Alavesa, Spain, Orlegi de Luberri   15

2019 Pinot Noir Menetou-Salon, La Tour Saint Martin “Pommerais”  21
2020 Syrah/Grenache Côtes-du-Rhône, J.L. Chave "Mon Coeur"   17
2019 
Cabernet/Merlot Saint-Emilion Grand Cru, Château Lassègue "Les Cadrans"   19

After Dinner

NV Malcasia Dulce  Los Bermejos, Canary Islands  18

2010 Cadillac Secret de Château Biac Semillon  27

1972 Rivesaltes Domaine Casenobe Grenache Blend  35

 

Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 5.0% 10
Talea Sun Up Hazy IPA (Draft)  Williamsburg 6.5% 12
Guinness Extra Stout (Draft)  Dublin 5.6% 12
Brooklyn Lager  Across the Street 12oz 5.2% 10

Transmitter Brewing Co. Dry Hopped Gose  Greenpoint  16oz 5.4% 12

Aval Rosé Cider  Breton 12oz 6.0%. 10

Athletic Brewing Upside Down Golden Ale  Connecticut  12oz NA  7