Dinner

Fruits de Mer

1/2 Dozen Oysters 24

Pickled Mussels 15

Jumbo Shrimp Cocktail 23

Scallops with Ginger, Parsley and Meyer Lemon 19

Jonah Crab with Avocado and Yuzu Kosho 27

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Hors d’oeuvres

Parisian Sausage and Dijon 11

Leeks with Vinaigrette and Hazelnuts 16

Mushroom Pâté with Black Truffle 21

Country Pâté with Foie Gras and Pistachio 19

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Entrées

Joyce Farms Steak Tartare 19 / 29

Onion Soup with Gruyère and Lardons 17

Escargot with Parsley, Pernod and Fennel 19

Nadia’s Petite Salade with Dijon Vinaigrette, Shallots and Herbs 15

Waldorf Salad with Walnuts, Celery and Stilton 18

Orzo Cacio e Pepe 23

Plats Principaux

Omelette du Fromage with Lettuces and Frites 22

Winter Squash Tagine with Castelvetrano Olives and Couscous 26

Trout “Almondine” with Celeriac and Marconas 33

Black Truffle Boudin Blanc with Cabbage and Mashed Potato 32

Duck Breast with Sunchoke, Parsnip and Pear 37

Roast Chicken with Herb Jus and Frites 36

Cod with Bordelaise, Chestnuts and Brussels Sprouts 32

Steak Frites au Poivre 41

Desserts

Sticky Banana Date Pudding 13

Apple Tarte Tatin 12
Crème Brûlée 11

Burgundy Poached Pear 11

Profiteroles 15

Tarte au Citron 13

Sorbet 7

Ice Cream 9

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Cocktails   17

Negroni Sbagliato  Prosecco, Campari, Cap Corse Rouge, orange wedge

Spritz à le Crocodile  Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil

French 75  Local Gin or VSOP Calvados, lemon juice, sparkling wine

Veracruz  Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

Mai Tai  Secret Rum Blend, lime juice, Grand Marnier Cuvée Louis-Alexandre, toasted almond, mint
Martini  Amalfi Coast Gin & Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambéry, lemon oil, choice of Castelvetrano olive or house-pickled onion

Double-Barreled  Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel
Wythe Cocktail  Bonded Rye, Carpano Antica Formula Vermouth, Fernet-Branca, lemon oil
Alaska  Terroir Gin, Dry Vermouth de Chambéry, yellow Chartreuse, lemon oil

Les Gin-Tonics

Monkey 47 Schwarzwald Dry Gin  Indian Tonic
Hendrick’s Gin  Cucumber Tonic
Dorothy Parker Rose Petal-Infused Gin  Elderflower Tonic

Perry’s Tot Navy Strength Gin  Aromatic Tonic

Gamle Ode Dill Aquavit  Mediterranean Tonic

Wine by the Glass

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Sparkling

2020 Pét-Nat Rosé  Lise et Bertrand Jousset “Exilé,” Gaillac, Loire Gamay & Grolleau  16
NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut Pinot Noir, Chardonnay, & Meunier   22

White

2020 Clairette  Éric Texier “Adéle,” Rhône Valley 17

2019 Sauvignon Blanc  Hervé Villemade, Touraine, Loire 15

2020 Saumur Blanc  Château de Villeneuve  Chenin Blanc 15

2019 Saint-Véran  Jacques Saumaize “En Crêches”  Chardonnay  21

Rosé and Orange

2020 Rosé  Mas De Daumas Gassac “Guilhem” Pays De L’Hérault  Grenache blend 13
2020 Vermentino (orange)  Vichingo “Macerato Sulle Bucce,” Tuscany 15

Red

2020 Beaujolais Jean-Claude Lapalu “Vieilles Vignes,”  Gamay   15

2019 Savigny-Les-Beaune Domaine Cornu-Camus  Pinot Noir 20
2020 Syrah Domaine Romaneaux-Destezet (Hervé Souhaut), Ardèche  23
2019 Montagne-Saint-Émilion Château Maison Blanche “Les Piliers,” Bordeaux  Merlot & Cabernet Franc 16

After Dinner

2010 Cadillac  Secret de Château Biac  Semillon 26

NV Canary Islands  Los Bermejos  Malvasia 16
NV Vin de Bugey  Patrick Bottex “La Cueille,” Savoie  Gamay & Poulsard 16

Our full wine list can be viewed here

Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 5.0% 10
Talea Sun Up Hazy IPA (Draft)  Williamsburg 6.5% 12
Guinness Extra Stout (Draft)  Dublin 5.6% 12
Brooklyn Lager  Across the Street 12oz 5.2% 10

KCBC Bug Hug Fruited Sour  Bushwick 16oz 4.5% 16

Aval Rosé Cider  Breton 12oz 6.0% 10

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