Dinner

Entrées

Steak Tartare Classique* 26

Bibb Lettuce and Radish Salad 18

Waldorf Salad with Walnut, Celery and Bayley Hazen Blue 21

Frisée Salad with Poached Egg and Smoked Eel* 29

Escargots with Parsley, Pernod and Fennel 24

Fairytale Eggplant and Summer Squash with Romesco 18

Endive Salad with Egg and Anchovy* 23

Onion Soup with Gruyère 23

Blue Crab Spaghetti with Fresno Chili and Confit Tomato 32

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Plats Principaux

Trout "Almondine" with Haricot Jaune and Marcona Almond* 39

Swordfish with Sauce Vierge & Aioli  39

King Trumpet, Hen of the Woods with Poached Egg and Lentil Salad* 34 

Omelette au Fromage with Petite Salade 27

Duck Breast with Beets and Cherries  48

Roast Chicken with Herb Jus and Frites 44​

Bistro Steak Frites with Maître d’Hôtel Butter 52

Filet Mignon au Poivre et Frites* 65​​​​

Pork Chop with Apricot and Mustard Jus 58

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Desserts​

Palmier and Sea Salt Ice Cream 12

Peach and Honey Sorbet  12

Sticky Banana Date Pudding 15

Maple Crème Brûlée 13
Chocolate Mousse 14

​Hazelnut and Chocolate Malt Cake 15

Profiteroles 18

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Cocktails

Spritz au Crocodile  Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 19

Martini  Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 20

Golden Hour  Bourbon, Lemon, Elderflower, Bergamot, Bitters  21
Coqueta  Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero 21

Starling Local Gin, Alsatian Strawberry Apéritif, Lime Leaf, Poire Eau de Vie  21

Vieille Manhattan  Rye Whiskey, Aged Prune Brandy, Sweet & Dry Vermouth, Bitters 23

Wythe Negroni  Aged Tequila, Dry Vermouth, Bitter Bianco 19

Peach Cosmo  Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime  19

Flight Attendant Mezcal, Aperol, Lemon, House Amaro Blend  21

Wild Child   Gin, Rhubarb Amaro, Basil, Yuzu, Bubbles 19
Verbena Highball  Japanese Whiskey, Lemon Verbena, Hopped Soda 19

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Zero-Proof

January Spritz Non-Alcoholic Italian Aperitivo, White Verjus, Elderflower Tonic  12 

Jasper County  Roots Divino Aperitif Bianco, Grapefruit, Tonic  12

Mediterranean Mint Lemonade  Mint, Fresh Lemon, Orange Blossom, Soda Water  11

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AL’s Lager 0.5% 12oz  7

Athletic Brewing Run Wild IPA 0.4% 12oz  7

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Wine by the Glass

Sparkling

Hervé Raffin 1er Cru "La Nature'L" Champagne, France   pinot meunier, chardonnay, pinot noir   25

Face B. Blanquette de Limoux “Pif Paf” Brut Nature NV Languedoc, France  mauzac, chenin blanc 18

 

White

Clos Venturi "1769" 2024 - Corse, France   vermentinu 19

Lise et Bertrand Jousset "Pulpe F!#/?@N" 2024 - Loire, France melon blanc 15
Macari Vineyards “Lifeforce” 2025 - North Fork, NY  sauvignon blanc 19

Big Table Farm “Wild Bee” 2022 - Willamette Valley, Oregon   chardonnay 19

Drouhin Meursault 1er Cru "Perrières" 2021 - Burgundy, France  chardonnay (coravin, 4oz)  58​

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Rosé & Orange

Notre Terre Rosé 2025 - Languedoc, France  grenache blend 14

Semina Fox Hill Vineyard Cortese 2025 - Mendocino, CA   cortese, arneis 15
 

Red

Arnaud Combier Bourgogne Hautes Côtes de Beaune 2023 - Burgundy, France pinot noir 20

Bernard Vallette "Quatre Saisons" 2022 - Beaujolais, France gamay 16

Plaisance-Penavayre "Le Rouge" Fronton 2021 - South-West, France   negrette, syrah, cabernet franc 15

Elodie Jaume Côtes du Rhône “Coudoulet” 2024 - Rhône, France  grenache, mourvedre, syrah 18

Nervi-Conterno Gattinara "Valferana" 2019 - Piemonte, Italy nebbiolo 45​

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Dessert 

La Luminaille Rasteau "Grenat"  2022 - Rhône, France   grenache 14

Domaine Huet Vouvray Demi-Sec "Le Mont" 2023 - Loire, France chenin blanc 15

​Château d’Yquem Sauternes 1er Cru Supérieur 2014 - Graves, France   sémillon, sauv. blanc  118

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Beer Selection

Kronenbourg 1664 Lager (Draft) Alsace 5.0% 10 

Talea Fresh Coast IPA (Draft) Williamsburg 16oz6%  12

Guinness Pub Draft Stout (Draft) Dublin 4.2%  12

Brooklyn Lager  Across the Street 12oz 5.2%  10

Aval Cider Blanc  Brittany 11.2oz 5% 10

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​​* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness