Dinner
Fruits de Mer
1/2 Dozen Oysters 24
Scallops with Ginger, Parsley and Lemon 22
Gardener's Marinated Mussels 17
Jumbo Shrimp Cocktail 23
Jonah Crab with Avocado and Yuzu Kosho 31
Smoked Trout Rillette with Flax Seed Cracker 21
Hors d’oeuvres
Parisian Sausage with Dijon 13
Grilled Artichokes with Orange and Pine Nut 15
Leeks with Vinaigrette and Hazelnuts 16
Mushroom Pâté with Black Truffle 21
Country Pâté with Foie Gras and Pistachio 22
Duck Rillette with Black Walnuts and Cherries 21
Entrées
Onion Soup with Gruyère 18
Nadia’s Petite Salade 15
Frisée Salad with Poached Egg and Smoked Eel 22
Ratatouille 20
Waldorf Salad with Walnuts, Celery and Stilton 18
Joyce Farms Steak Tartare 22 / 32
Escargot with Parsley, Pernod and Fennel 19
Orzo Cacio e Pepe 23
Plats Principaux
Trumpet Mushroom with Grains and Pistachio Dukkah 31
Trout "Almondine" with String Beans and Marconas 35
Halibut with Ramps and Sungold Sauce Vierge 41
Roast Chicken with Herb Jus and Frites 36
Duck Leg with Beets and Cherries 34
Steak Frites au Poivre 42
1 lb. Striploin with Maître d’Hôtel Butter, Salad and Frites 64
Desserts
Zabaglione with Peach 14
Sticky Banana Date Pudding 13
Crème Brûlée 11
Chocolate Mousse 14
Profiteroles 15
Tarte au Citron 15
Sorbet 7
Ice Cream 9
Cocktails 17
Spritz à le Crocodile Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco
Martini Local Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambéry, lemon oil, choice of Castelvetrano olive or house-pickled onion
Veracruz Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, habanero
Corpse Reviveur Schwarzwald Gin, Lemon, Bergamot & Pineau des Charentes
Daiq de Savoie Rums, Calvados, Lime, Elderflower
Wythe Negroni Aged Tequila, Dry Vermouth, Bitter Bianco
Franklin Ave Cocktail Local Rye & Sweet Vermouth, Centerbe
Julep Collins Bourbon, Dry Vermouth, Genmaicha Tea Simple
Les Tonics
Monkey 47 Schwarzwald Dry Gin Indian Tonic
Lillet Blanc or Rosé Mediterranean Tonic
Hendrick’s Gin Cucumber Tonic
Dorothy Parker Rose Petal-Infused Gin Elderflower Tonic
Wine by the Glass
Sparkling
NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut 23
2020 Cava Brut Rosé Catalonia, Raventos i Blanc “Conca del Riu Anoia de Nit” 18
2020 Albana Frizzante Emilia-Romangna, Tre Monti “Anablà” 15
White
2021 Soave Classico Veneto, Italy, Prà “Otto” 16
2020 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 16
2020 Vernaccia di San Gimignano Tuscany, Italy, Montenidoli 18
2020 Chardonnay Chablis, Bourgogne, Isabelle & Denis Pommier 21
Rosé and Orange
2021 Rosé Txacolina Getaria, Spain, Ameztoi "Rubentis" 16
2021 Provence Rosé Côtes de Provence, Figuière "Magali" 15
2020 Grüner / Riesling / Pinot Blanc (orange) Austria, Jurtschitsch "Mon Blanc" 16
2020 Catarratto (orange) Sicily, Italy, Fabio Ferracane "Macerato" 18
Red
2021 Tempranillo (chilled red) Rioja Alavesa, Spain, Orlegi de Luberri 15
2020 Pinot Noir Maranges, Bourgogne Lucien Muzard et Fils "Vielles Vignes" 22
2020 Syrah/Grenache Côtes-du-Rhône, J.L. Chave "Mon Coeur" 17
2016 Cabernet/Merlot Castillon Côtes de Bordeaux, Château Beauséjour "Pentimento" 18
After Dinner
NV Malcasia Dulce Los Bermejos, Canary Islands 18
2010 Cadillac Secret de Château Biac Semillon 27
Beer Selection
Kronenbourg 1664 Lager (Draft) Alsace 5.0% 10
Talea Sun Up Hazy IPA (Draft) Williamsburg 6.5% 12
Guinness Extra Stout (Draft) Dublin 5.6% 12
Brooklyn Lager Across the Street 12oz 5.2% 10
KCBC Summer Camp Zombi Fruited Sour Bushwick 16oz 5.5% 12
Aval Rosé Cider Breton 12oz 6.0%. 10
Athletic Brewing Upside Down Golden Ale Connecticut 12oz NA 7