Weekend Brunch

 

 

 

 

 

 

Patisserie

Pecan Sticky Bun  6

Croissant  4

Pain au Chocolat  5

Almond Croissant  5

Maple Cream Doughnut 5

Fruits de Mer

1/2 Dozen Oysters  24

Jumbo Shrimp Cocktail  23

Jonah Crab with Avocado and Yuzu Kosho  31

Scallops with Ginger, Parsley and Meyer Lemon  22

Brunch

Roman Tripes with Eggs and Tomato  23

Oeufs en Meurette with Red Wine, Porcini and Lardons  24

Waffles with Nectarines and Zabaglione 17

Eggs with Tomatoes and Basil Pistou 24

Omelette au Fromage with Lettuces  22

Quiche with Swiss Chard, Caramelized Onion and Cheddar 19

Eggs Royale with Smoked Salmon and Sauce Hollandaise 28

Salad Nicoise with Tuna, Cucumbers and Basil  31

Trumpet Mushrooms with Grains and Pistachio Dukkah  31

Waldorf Salad with Walnuts, Celery and Stilton  18

Caesar Salad with Chicken and Avocado  27

1/4 or 1/2 Roast Chicken with Herb Jus and Frites  26 / 36

Petite Steak with Gigantes and Jimmy Nardello Peppers  34

 

Desserts

Sticky Banana Date Pudding  13

Tarte au Citron  15

Crème Brûlée  11

Ice Cream  9

Sorbet  7

Cocktails   17
Spritz à le Crocodile   
Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco
Negroni Sbagliato  Prosecco, Campari, Cap Corse Rouge, orange wedge

Veracruz  Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, habanero

French 75  Local Gin or VSOP Calvados, lemon juice, sparkling wine

Martini  Amalfi Coast Gin & Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambéry, lemon oil,

choice of Castelvetrano olive or house-pickled onion

Paloma  Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt

Dark & Stormy  Blend of Rums, fresh ginger, lime juice, soda, BermudanRum float

 

Wine by the Glass

Sparkling

NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut   23

2020 Cava Catalonia, Raventos i Blanc “Conca del Riu Anoia de Nit”   18

2021 Pét-Nat Languedoc-Roussillon, Domaine Jousset “Éxilé”   19

White

2021 Soave Classico  Veneto, Italy, Prà “Otto”  16

2020 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 16

2020 Vernaccia di San Gimignano  Tuscany, Italy, Montenidoli  18

2017 Chardonnay Rully, Bourgogne, Vincent Giradin “Vielles Vignes”  22

Rosé and Orange

2021 Rosé Txacolina Getaria, Spain, Ameztoi "Rubentis"   16

2021 Provence Rosé Côtes de Provence, Figuière "Magali"   15
2020
Grüner / Riesling / Pinot Blanc (orange) Austria, Jurtschitsch "Mon Blanc"  16

2020 Catarratto (orange) Sicily, Italy, Fabio Ferracane "Macerato"  18

Red

2021 Tempranillo (chilled red) Rioja Alavesa, Spain, Orlegi de Luberri   15

2019 Pinot Noir Menetou-Salon, La Tour Saint Martin “Pommerais”  21
2020 Syrah/Grenache Côtes-du-Rhône, J.L. Chave "Mon Coeur"   17
2019 Cabernet/Merlot 
Saint-Emilion Grand Cru, Château Lassègue "Les Cadrans"   19

 

Zero-Proof

Mediterranean Mint Lemonade  mint, fresh lemon, orange blossom, soda water  11

Athletic Brewing Upside Dawn Golden Ale  7

 

Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 5.0% 10
Talea Sun Up Hazy IPA (Draft)  Williamsburg 6.5% 12
Guinness Extra Stout (Draft)  Dublin 5.6% 12
Brooklyn Lager  Across the Street 12oz 5.2% 10

Transmitter Brewing Co. Dry Hopped Gose  Greenpoint  16oz 5.4% 12

Aval Rosé Cider  Breton 12oz 6.0%. 10