Weekend Brunch

Patisserie

Croissant 4

Pain au Chocolate 5

Almond Croissant 5

Maple Cream Doughnut 5

Maple Cruller 4

Fruits de Mer

1/2 Dozen Oysters 24

Jumbo Shrimp Cocktail 23

Jonah Crab with Avocado and Yuzu Kosho 27

Scallops with Ginger, Parsley, and Meyer Lemon 19

Pickled Mussels 15

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Brunch

French Toast with Apple and Maple Crème Anglaise 16

Winter Squash Tagine with Castelvetrano Olives and Couscous 26

Oeufs en Meurette with Red Wine, Porcini and Lardons 24

Croque Monsieur with Jambon de Paris and Gruyère 23

Omelette du Fromage with Lettuces and Frites 22

Quiche with Cheddar, Caramelized Onion and Mushroom 19

Eggs Royale with Smoked Salmon and Sauce Hollandaise 28

Waldorf Salad with Walnuts, Celery and Stilton 18

Steak Salad with Stilton, Arugula, Beans and Balsamela 34

Roast Chicken with Herb Jus and Frites 36

Desserts

Sticky Banana Date Pudding 13

Tarte au Citron 13

Sorbet 7

Butter Pecan 9

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Cocktails   17

Bellini  Prosecco, white peach, orange blossom, grapefruit peel
Spritz à le Crocodile  Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil
Negroni Sbagliato  Prosecco, Campari, Cap Corse Rouge, orange wedge

Veracruz  Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

French 75  Local Gin or VSOP Calvados, lemon juice, sparkling wine

Martini  Amalfi Coast Gin & Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambéry, lemon oil,

choice of Castelvetrano olive or house-pickled onion

Cosmopolitan  Vodka, Grand Marnier, lime juice, cranberry cordial, Amalfi lemon

Paloma  Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt

Dark & Stormy  Blend of Rums, fresh ginger, lime juice, soda, BermudanRum float

Double-Barreled  Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel

Wine by the Glass

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Sparkling

2020 Pét-Nat Rosé  Lise et Bertrand Jousset “Exilé,” Gaillac, Loire Gamay & Grolleau  16
NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut Pinot Noir, Chardonnay, & Meunier   22

White

2020 Clairette Éric Texier “Adéle,” Rhône Valley 17

2019 Sauvignon Blanc Hervé Villemade, Touraine, Loire 15

2020 Saumur Blanc Château de Villeneuve  Chenin Blanc 15

2020 Mâcon Villages  André Bonhomme  Chardonnay      17

Rosé and Orange

2020 Rosé  Mas De Daumas Gassac “Guilhem” Pays De L’Hérault Grenache blend 13
2020 Vermentino (orange) Vichingo “Macerato Sulle Bucce,” Tuscany 15

Red

2020 Beaujolais Jean-Claude Lapalu “Vieilles Vignes,” Gamay  15

2019 Savigny-Les-Beaune Domaine Cornu-Camus  Pinot Noir   20
2020 Syrah Domaine Romaneaux-Destezet (Hervé Souhaut), Ardèche  23
2019 St. Georges-Saint-Émilion Clos St. Georges, Bordeaux  Merlot & Cabernet Blend  18

Zero-Proof

Mediterranean Mint Lemonade  mint, fresh lemon, orange blossom, soda water  11

Aperitif Zero à le Crocodile Ghia Non-Alcoholic, Aperitif, grapefruit, Mediterranean tonic, rosemary  14

Ariel De-Alcoholized Wine Cabernet Sauvignon or Chardonnay Central Coast  9

Brooklyn Special Effects Hoppy Amber N/A Brew  Across the Street  7

Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 5.0% 10
Talea Sun Up Hazy IPA (Draft)  Williamsburg 6.5% 12
Guinness Extra Stout (Draft)  Dublin 5.6% 12
Brooklyn Lager  Across the Street 12oz 5.2% 10

KCBC Bug Hug Fruited Sour  Bushwick 16oz 4.5% 16

Aval Cider Breton 12oz 6.0% 10