Weekend Brunch

 

 

 

 

 

 

Patisserie

Croissant 4

Pain au Chocolate 5

Almond Croissant 5

Maple Cream Doughnut 5

Maple Cruller 4

 

Fruits de Mer

1/2 Dozen Oysters  24

Jumbo Shrimp Cocktail  23

Jonah Crab with Avocado and Yuzu Kosho  29

Scallops with Ginger, Parsley and Meyer Lemon  19

Smoked Trout Rillette with Flax Seed Cracker  21

Brunch

Waffles with Rhubarb and Zabaione 17

French Toast with Apple and Maple Crème Anglaise 16

Eggs Florentine with Spinach, Tomatoes and Pecorino 25

Oeufs en Meurette with Red Wine, Porcini and Lardons 24

Croque Monsieur with Jambon de Paris and Gruyère 23

Omelette au Fromage with Lettuces and Frites 22

Quiche with Cheddar, Caramelized Onion and Mushroom 19

Eggs Royale with Smoked Salmon and Sauce Hollandaise 28

Waldorf Salad with Walnuts, Celery and Stilton 18

Frisée Salad with Poached Egg and Smoked Eel 22

Steak Salad with Arugula, Gigante Beans and Balsamela 34

Chicken Salad with Avocado, Chicories and Pistachio 27

1/4 or 1/2 Roast Chicken with Herb Jus and Frites  26 / 36

 

Desserts

Sticky Banana Date Pudding 13

Tarte au Citron 13

Crème Brûlée 11

Sorbet 7

Butter Pecan Ice Cream 9

Cocktails   17
Spritz à le Crocodile  Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil
Negroni Sbagliato  Prosecco, Campari, Cap Corse Rouge, orange wedge

Veracruz  Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

French 75  Local Gin or VSOP Calvados, lemon juice, sparkling wine

Martini  Amalfi Coast Gin & Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambéry, lemon oil,

choice of Castelvetrano olive or house-pickled onion

Paloma  Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt

Dark & Stormy  Blend of Rums, fresh ginger, lime juice, soda, BermudanRum float

 

Wine by the Glass

Sparkling

NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut   23

2020 Cava Catalonia, Raventos i Blanc “Conca del Riu Anoia de Nit” 18

2020 Albana Frizzante  Emilia-Romangna, Tre Monti “Anablà” 15

White

2020 Roero Arneis Piedmont, Italy, Giovanni Almondo "Bricco delle Ciliegie"  17

2019 Muscadet Sèvre et Maine Sur Lie Pays Nantais, Château I'Oiselinière  15

2020 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 16

2019 Chardonnay Côtes d'Auxerre, Bourgogne, Domaine d'Edouard   19

Rosé and Orange

2021 Rosé Txacolina Getaria, Spain, Ameztoi "Rubentis"   16

2021 Provence Rosé Côtes de Provence, Figuière "Magali"   15

2020 Trebbiano Tuscany, Italy, Ampeleia "Bianco"  18
2020 Grüner Veltliner (orange) Austria, Jurtschitsch "Belle Naturelle"  16

Red

2020 Gamay Beaujolais Villages, Jean-Claude Lapalu “Vieilles Vignes"   16

2020 Pinot Noir Santenay, Bourgogne Lucien Muzard et Fils "Vielles Vignes"   22
2020 Syrah/Grenache Côtes-du-Rhône, J.L. Chave "Mon Coeur"   17
2019 Cabernet/Merlot Saint-Émilion Grand Cru, Bordeaux, Château Lasségue  18

 

Zero-Proof

Mediterranean Mint Lemonade  mint, fresh lemon, orange blossom, soda water  11

Athletic Brewing Upside Dawn Golden Ale  7

 

Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 5.0% 10
Talea Sun Up Hazy IPA (Draft)  Williamsburg 6.5% 12
Guinness Extra Stout (Draft)  Dublin 5.6% 12
Brooklyn Lager  Across the Street 12oz 5.2% 10

Collective Arts Guava Gose  Hamilton, Ontario 12oz 4.9% 12

Aval Rosé Cider  Breton 12oz 6.0% 10