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Weekend Brunch

 

 

 

 

 

 

Patisserie

Pecan Sticky Bun  6

Croissant  4

Pain au Chocolat  5

Almond Croissant  5

Maple Cream Doughnut 5

Apple Cider Doughnut  5

Fruits de Mer

1/2 Dozen Oysters  24

Jumbo Shrimp Cocktail  23

Jonah Crab with Avocado and Yuzu Kosho  31

Scallops with Ginger, Parsley and Meyer Lemon 22

Brunch

Oeufs en Meurette with Red Wine, Porcini and Lardons  24

Panettone French Toast with Apples and Zabaglione 18

Omelette au Fromage with Lettuces  22

Quiche with Cheddar and Kale 19

Eggs Royale with Smoked Salmon and Sauce Hollandaise 28

Winter Squash with Sunny Eggs and Sarvecchio  24

Trumpet Mushrooms with Grains and Pistachio Dukkah  31

Caesar Salad with Chicken and Avocado  29

Waldorf Salad with Walnuts, Celery and Stilton  18

Frisée Salad with Poached Egg and Smoked Eel  22

Croque Madame with Jambon de Paris and Gruyère. 25

1/4 or 1/2 Roast Chicken with Herb Jus and Frites  26 / 36

 

Desserts

Sticky Banana Date Pudding  13

Tarte au Citron  15

Crème Brûlée  11

Sorbet  7

Ice Cream  9

Cocktails   

Spritz à le Crocodile   Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco  18
Clear Skies  French Bitter, Local Dry Vermouth, Sardinian Lemon Gin, Fizz  18

Corpse Reviveur  Schwarzwald Gin, Lemon, Bergamot & Pineau des Charentes  19

Veracruz  Tequila Blanco or Mezcal, Cucumber, Lime, Spearmint, Aloe, Habanero  19

Martini  Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth de Chambéry, Lemon Oil  19

Paloma  Tequila Blanco, grapefruit and lime, salt  18

Daiq de Savoie  Rums, Calvados, Lime, Elderflower  18

Zero-Proof

January Spritz  Lyre's Italian Spritz, Verjus, Elderflower Tonic, Bubbles  12

Mediterranean Mint Lemonade  mint, fresh lemon, orange blossom, soda water  11

Athletic Brewing Run Wild IPA  7

 

Wine by the Glass

Sparkling

NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut   24

NV Crémant d'Alsace Kuentz-Bas Brut Tradition 18

2021 Pét-Nat Languedoc-Roussillon, Domaine Jousset “Éxilé” 19

White

2021 Soave Classico  Veneto, Italy, Prà “Otto”  16

2020 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 17

2020 Jacquère  Savoie, Domaine des Côtes Rousses "La Pente"   18 

2017 Chardonnay Rully, Bourgogne, Vincent Giradin “Vielles Vignes”   22

Rosé and Orange

2021 Provence Rosé Côtes de Provence, Figuière "Magali"   15

2020 Inzolia (Orange)  Sicily, Italy, Il Censo “Gurte” 19

Red

2020 Gamay  Juliénas, Beaujolais, Domaine David-Beaupère "CLes Trois Verres"   19

2020 Pinot Noir Bourgogne Rouge, Domaine Bitouzet-Prieur  22

2017 Cabernet/Merlot  Montagne Saint-Emilion, Chateau Vieux Saint-André 19
2020 Grenache/Syrah Côtes-du-Rhône, J.L. Chave "Mon Coeur"   17

2018 Barolo Piedmont, Italy, Ettore Germano "Serralunga"   29

Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 16oz 5.0% 10

Talea Sun Up Hazy IPA (Draft)  Williamsburg 16oz 6.5% 12

Guinness Pub Draft Stout (Draft)  Dublin 16oz 4.2% 12

Brooklyn Lager  Across the Street 12oz 5.2% 10

Transmitter Brewing Co. Triple Ale Greenpoint 16oz 8%  12

Aval Cider Gold  Breton 11.2oz 6.0%. 10

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