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Weekend Brunch

Patisserie

Croissant  5
Pain au Chocolat   7

Honey Butter Scone 7

Gâteau aux Pommes  8

​Almond Croissant 8

Banana Bread  6​​

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Fruits de Mer

1/2 Dozen P.E.I. Oysters​*  26

Jumbo Shrimp Cocktail  26

Scallops with Rhubarb and Hearts of Palm*  22

Jonah Crab with Avocado and Yuzu Kosho  34

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Brunch

Avocado Toast with Buckwheat and Jammy Egg*  23

French Toast with Berries 21

Pancakes with Blueberries and Mascarpone Whipped Cream  22

Omelette au Fromage with Petite Salade*  25

Little Gem Salad with Spring Vegetables & Green Goddess   add Chicken  24 / 32

Quiche with Gouda and Tomato  21​

Eggs Norwegian with Hudson Valley Smoked Salmon* 29

Croque Madame with Parisian Ham and Gruyère 23


Plats Principaux

King Trumpet, Hen of the Wood with Poached Egg and Lentil Salad* 34

Burger au Poivre avec Pommes Frites 32

Bistro Steak Frites with Maître d'Hôtel Butter*  48

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À Côté

Avocado 7

Roasted Tomatoes  7

Hash Browns 7

Bacon 7

Breakfast Sausage 7

Smoked Salmon 14

Bibb Lettuce and Radish Salad  18

Toast  8

Les Frites 11

 

Desserts

Maple Crème Brûlée  13

Sticky Banana Date Pudding  15

Hazelnut and Chocolate Malt Cake  15

Profiteroles 18

Daily Ice Cream and Sorbet 12

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Large Group Prix Fixe

Groups of eight (8) or more guests must participate in a $55 prix fixe menu (exclusive of tax, and gratuity).

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Cocktails   

Spritz au Crocodile  Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 18

Martini  Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 19

Coqueta  Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero 19

Peach Cosmo  Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime 18

Garden Reviver  Local Strawberry Rhubarb Gin, Basil, Lime, Elderflower, Fizz 21

Northside Snap  Australian Whiskey, Honey, Pink Grapefruit, Fizz 19
Paloma  Tequila Blanco, Grapefruit, Lime, Salt 18​

​​Wine by the Glass

Sparkling

Hervé Rafflin "La Nature'l" Extra Brut NV - Champagne, France   pinot noir, chard., pinot meunier  25​

Ciro Picariello “Brut Contadino” 2022 - Campania, Italy    fiano 17

House of Waris "Love Conquers All" NV - Oregon, United States botanicals (non-alcoholic elixir) 14

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White

Domaine de la Fessardière Muscadet 2022 - Loire, France   melon blanc 15

Koehler-Ruprecht Kallstadter Kabinett Trocken 2021 - Pfalz, Germany   riesling 16

Domaine Couturier Bourgogne Blanc 2023 - Burgundy, France   chardonnay 19

Château Peyrassol "Blanc" 2020 - Côtes de Provence, France   rolle, sémillon  15 

J. Drouhin "Marquis de Laguiche" 1er Cru Morgeot 2020 Burgundy, France chardonnay (4oz pour) 58

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Rosé & Orange

Buzzo Bunifazziu "Ciafara" Rosé 2023 - Corsica, France   sciaccarellu 16

Schödl "Frühstückswein" Orange 2023 - Burgenland, Austria   blend 16

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Red

Domaine Rijckaert "La Rouge" Arbois 2023 - Jura, France   poulsard  17

Domaine Delaporte “Silex” Sancerre 2021 Loire, France   pinot noir  22                                     

David Reynaud "Georges" Crozes-Hermitage 2022 Rhône, France syrah 18

Château Grand Village Bordeaux Supérieur 2022 - Bordeaux, France   merlot blend  21 

Roagna "Gallina" Barbaresco - 2019 Piedmont, Italy   nebbiolo (4oz pour)  58

 

Dessert 

Didier Meuzard Ratafia 2024 - Burgundy, France   pinot noir, gamay 12

La Luminaille "Grenat" Rasteau 2022 - Rhône, France   grenache 14

Domaine Tissot Macvin Rouge 2022 - Jura, France   pinot noir  16

Domaine Courbet Château-Chalon Vin Jaune 2016 - Jura, France   savagnin  26

Domaine les Conques "Casa" 2007 - Rivesaltes, France   macabeu, grenache gris  15

​Château d’Yquem Sauternes 1er Cru Supérieur 2014 - Graves, France   sémillon, sauv. blanc  118

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Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 5.0%  10

Talea Fresh Coast IPA (Draft) Williamsburg 16oz 6%  12

Guinness Pub Draft Stout (Draft) Dublin 4.2%  12

Brooklyn Lager  Across the Street 12oz 5.2%  10

Aval Cider Blanc  Brittany 11.2oz 5% 10

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​​* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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