Weekend Brunch
Patisserie
Pecan Sticky Bun 6
Croissant 4
Pain au Chocolat 5
Almond Financier with Crème Fraîche 6
Maple Cream Doughnut 5
Pithivier with Spinach and Gruyère 6
Fruits de Mer
1/2 Dozen Oysters 24
Jumbo Shrimp Cocktail 23
Jonah Crab with Avocado and Yuzu Kosho 31
Scallops with Ginger, Parsley and Meyer Lemon 22
Brunch
Sunny Eggs with Artichokes, Spinach and Gigante Beans 24
French Toast with Apples and Zabaglione 18
Omelette au Fromage with Lettuces 22
Quiche with Cheddar and Kale 19
Eggs Royale with Smoked Salmon and Sauce Hollandaise 28
Delicata Squash with Sunny Eggs and Pecorino 24
Trumpet Mushrooms with Grains and Pistachio Dukkah 31
Caesar Salad with Chicken and Avocado 29
Waldorf Salad with Walnuts, Celery and Stilton 18
Frisée Salad with Poached Egg and Smoked Eel 22
Croque Madame with Jambon de Paris and Gruyère. 25
1/4 or 1/2 Roast Chicken with Herb Jus and Frites 26 / 36
Sides
Italian Tomatoes 7
Bacon 9
Smoked Salmon 14
Breakfast Sausage 7
Desserts
Sticky Banana Date Pudding 13
Tarte au Citron 15
Maple Crème Brûlée 11
Sorbet 7
Ice Cream 9
Cocktails
Bellini Prosecco, white peach, orange blossom, grapefruit peel 17
Spritz au Crocodile Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 18
Clear Skies French Bitter, Local Dry Vermouth, Sardinian Lemon Gin, Fizz 18
Corpse Reviveur Schwarzwald Gin, Lemon, Bergamot & Pineau des Charentes 19
Veracruz Tequila Blanco or Mezcal, Cucumber, Lime, Spearmint, Aloe, Habanero 19
Martini Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth de Chambéry, Lemon Oil 19
Paloma Tequila Blanco, grapefruit and lime, salt 18
Daiq de Savoie Rums, Calvados, Lime, Elderflower 18
Zero-Proof
January Spritz Lyre’s Italian Spritz, Verjus, Elderflower Tonic, Bubbles 12
Mediterranean Mint Lemonade Mint, Fresh Lemon, Orange Blossom, Soda Sater 11
Brooklyn Best Peach Iced Tea Brooklyn 12oz 5
AL’s Lager 0.5% 7
Athletic Brewing Run Wild Ale 0.4% 7
Wine by the Glass
Sparkling
NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut 24
NV Crémant d’Alsace Maison Kuentz-Bas “Cuvée Tradition” 18
2021 Pét-Nat Languedoc-Roussillon, Domaine Jousset “Éxilé” 19
White
2020 Picpoul Pays Nantais, Loire Valley, Domaine Les Trois Toits 16
2020 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 17
2021 Xarello/Macabeo Catalonia, Spain, Amos Bañeres, “Hey!” 19
2017 Chardonnay Rully, Bourgogne, Vincent Giradin “Vielles Vignes” 22
2019 Chassagne-Montrachet 1er Cru Château de la Maltroye 47
Rosé and Orange
2021 Provence Rosé Côtes de Provence, Figuière "Magali" 15
2020 Inzolia (Orange) Sicily, Italy, Il Censo “Gurte” 19
Red
2020 Gamay Juliénas, Beaujolais, Domaine David-Beaupère "CLes Trois Verres" 19
2020 Pinot Noir Bourgogne Rouge, Domaine Bitouzet-Prieur 22
2017 Cabernet/Merlot Montagne Saint-Emilion, Chateau Vieux Saint-André 19
2020 Grenache/Syrah Côtes-du-Rhône, J.L. Chave "Mon Coeur" 17
2018 Barolo Piedmont, Italy, Ettore Germano "Serralunga" 29
2019 Pommard Domaine Rougeot "Clos des Roses Monopole" 47
Beer Selection
Kronenbourg 1664 Lager (Draft) Alsace 16oz 5.0% 10
Talea Sun Up Hazy IPA (Draft) Williamsburg 16oz 6.5% 12
Guinness Pub Draft Stout (Draft) 2020Dublin 16oz 4.2% 12
Brooklyn Lager Across the Street 12oz 5.2% 10
Transmitter Brewing Co. Triple Ale Greenpoint 16oz 8% 12
Aval Cider Gold Breton 11.2oz 6.0%. 10