Weekend Brunch
Café
Hot Chocolate and Whipped Cream 11
Patisserie
Croissant 4
Pain au Chocolat 5
Gâteau aux Pommes 8
Lemon Almond Muffin 4
Honey Butter Scone 6
Orange Blossom Almond Croissant 6
Fruits de Mer
1/2 Dozen P.E.I. Oysters 26
Caledonian Blue Prawn Cocktail 28
Jonah Crab with Avocado and Yuzu Kosho 34
Scallops with Cara Cara Orange and Aji Dulce 22
Brunch
Avocado Toast with Buckwheat and Jammy Egg 19
Pancakes with Maple Apples and Mascarpone Cream 21
Omelette au Fromage with Petite Salade 25
Quiche with Gouda and Tomato 23
Eggs Norwegian with Hudson Valley Smoked Salmon 28
Croque Madame with Jambon de Paris and Gruyère 24
Hen of the Wood with King Trumpets & Gigante Beans 34
Plats Principaux
Burger au Poivre with Aged Gruyère 31
Roast Chicken with Herb Jus and Frites 41
Bistro Steak Frites with Maître d'Hôtel Butter 48
À Côté
Berries 8
Avocado 7
Confit Potatoes 7
Bacon 7
Breakfast Sausage 7
Bibb Lettuce and Radish Salad 18
Smoked Salmon 14
Les Frites 11
Desserts
Maple Crème Brûlée 13
Sticky Banana Date Pudding 14
Chocolate Mousse 14
Hazelnut and Chocolate Malt Cake 14
Profiteroles 16
Daily Ice Cream and Sorbet 12 / 9
Large Group Prix Fixe
Groups of eight (8) or more guests must participate in a $55 prix fixe menu (exclusive of tax, and gratuity).
Cocktails
Spritz au Crocodile Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 18
Martini Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 19
Coqueta Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero 19
Peach Cosmo Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime 18
Garden Reviver Local Strawberry Rhubarb Gin, Basil, Lime, Elderflower, Fizz 21
Jack Rose Australian Whiskey, Apple Brandy, Lemon, Pomegranate, Bitters 21
Bianco Spritz Bitter Bianco, Lemon & Sage Liqueur, Blanco Vermouth, Bubbles 18
Paloma Tequila Blanco, Grapefruit, Lime, Salt 18