Weekend Brunch
Patisserie
Croissant 5
Pain au Chocolat 7
Honey Butter Scone 7
Gâteau aux Pommes 8
​Almond Croissant 8
Banana Bread 6​​
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Fruits de Mer
1/2 Dozen P.E.I. Oysters​* 26
Jumbo Shrimp Cocktail 26
Scallops with Rhubarb and Hearts of Palm* 22
Jonah Crab with Avocado and Yuzu Kosho 34
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Brunch
Avocado Toast with Buckwheat and Jammy Egg* 23
French Toast with Berries 21
Pancakes with Blueberries and Mascarpone Whipped Cream 22
Omelette au Fromage with Petite Salade* 25
Little Gem Salad with Spring Vegetables & Green Goddess add Chicken 24 / 32
Quiche with Gouda and Tomato 21​
Eggs Norwegian with Hudson Valley Smoked Salmon* 29
Croque Madame with Parisian Ham and Gruyère 23
Plats Principaux
King Trumpet, Hen of the Wood with Poached Egg and Lentil Salad* 34
Burger au Poivre avec Pommes Frites 32
Bistro Steak Frites with Maître d'Hôtel Butter* 48
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À Côté
Avocado 7
Roasted Tomatoes 7
Hash Browns 7
Bacon 7
Breakfast Sausage 7
Smoked Salmon 14
Bibb Lettuce and Radish Salad 18
Toast 8
Les Frites 11
Desserts
Maple Crème Brûlée 13
Sticky Banana Date Pudding 15
Hazelnut and Chocolate Malt Cake 15
Profiteroles 18
Daily Ice Cream and Sorbet 12
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Large Group Prix Fixe
Groups of eight (8) or more guests must participate in a $55 prix fixe menu (exclusive of tax, and gratuity).
Cocktails
Spritz au Crocodile Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 18
Martini Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 19
Coqueta Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero 19
Peach Cosmo Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime 18
Garden Reviver Local Strawberry Rhubarb Gin, Basil, Lime, Elderflower, Fizz 21
Northside Snap Australian Whiskey, Honey, Pink Grapefruit, Fizz 19
Paloma Tequila Blanco, Grapefruit, Lime, Salt 18​
​​Wine by the Glass
Sparkling
Hervé Rafflin "La Nature'l" Extra Brut NV - Champagne, France pinot noir, chard., pinot meunier 25​
Ciro Picariello “Brut Contadino” 2022 - Campania, Italy fiano 17
House of Waris "Love Conquers All" NV - Oregon, United States botanicals (non-alcoholic elixir) 14
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White
Domaine de la Fessardière Muscadet 2022 - Loire, France melon blanc 15
Koehler-Ruprecht Kallstadter Kabinett Trocken 2021 - Pfalz, Germany riesling 16
Domaine Couturier Bourgogne Blanc 2023 - Burgundy, France chardonnay 19
Château Peyrassol "Blanc" 2020 - Côtes de Provence, France rolle, sémillon 15
J. Drouhin "Marquis de Laguiche" 1er Cru Morgeot 2020 Burgundy, France chardonnay (4oz pour) 58
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Rosé & Orange
Buzzo Bunifazziu "Ciafara" Rosé 2023 - Corsica, France sciaccarellu 16
Schödl "Frühstückswein" Orange 2023 - Burgenland, Austria blend 16
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Red
Domaine Rijckaert "La Rouge" Arbois 2023 - Jura, France poulsard 17
Domaine Delaporte “Silex” Sancerre 2021 Loire, France pinot noir 22
David Reynaud "Georges" Crozes-Hermitage 2022 Rhône, France syrah 18
Château Grand Village Bordeaux Supérieur 2022 - Bordeaux, France merlot blend 21
Roagna "Gallina" Barbaresco - 2019 Piedmont, Italy nebbiolo (4oz pour) 58
Dessert
Didier Meuzard Ratafia 2024 - Burgundy, France pinot noir, gamay 12
La Luminaille "Grenat" Rasteau 2022 - Rhône, France grenache 14
Domaine Tissot Macvin Rouge 2022 - Jura, France pinot noir 16
Domaine Courbet Château-Chalon Vin Jaune 2016 - Jura, France savagnin 26
Domaine les Conques "Casa" 2007 - Rivesaltes, France macabeu, grenache gris 15
​Château d’Yquem Sauternes 1er Cru Supérieur 2014 - Graves, France sémillon, sauv. blanc 118
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Beer Selection
Kronenbourg 1664 Lager (Draft) Alsace 5.0% 10
Talea Fresh Coast IPA (Draft) Williamsburg 16oz 6% 12
Guinness Pub Draft Stout (Draft) Dublin 4.2% 12
Brooklyn Lager Across the Street 12oz 5.2% 10
Aval Cider Blanc Brittany 11.2oz 5% 10
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​​* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness