Weekend Brunch
Patisserie
Croissant 4
Pain au Chocolate 5
Almond Croissant 5
Maple Cream Doughnut 5
Maple Cruller 4
Fruits de Mer
1/2 Dozen Oysters 24
Jumbo Shrimp Cocktail 23
Jonah Crab with Avocado and Yuzu Kosho 29
Scallops with Ginger, Parsley and Meyer Lemon 19
Smoked Trout Rillette with Flax Seed Cracker 21
Brunch
Waffles with Rhubarb and Zabaione 17
French Toast with Apple and Maple Crème Anglaise 16
Eggs Florentine with Spinach, Tomatoes and Pecorino 25
Oeufs en Meurette with Red Wine, Porcini and Lardons 24
Croque Monsieur with Jambon de Paris and Gruyère 23
Omelette au Fromage with Lettuces and Frites 22
Quiche with Cheddar, Caramelized Onion and Mushroom 19
Eggs Royale with Smoked Salmon and Sauce Hollandaise 28
Waldorf Salad with Walnuts, Celery and Stilton 18
Frisée Salad with Poached Egg and Smoked Eel 22
Steak Salad with Arugula, Gigante Beans and Balsamela 34
Chicken Salad with Avocado, Chicories and Pistachio 27
1/4 or 1/2 Roast Chicken with Herb Jus and Frites 26 / 36
Desserts
Sticky Banana Date Pudding 13
Tarte au Citron 13
Crème Brûlée 11
Sorbet 7
Butter Pecan Ice Cream 9
Cocktails 17
Spritz à le Crocodile Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil
Negroni Sbagliato Prosecco, Campari, Cap Corse Rouge, orange wedge
Veracruz Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne
French 75 Local Gin or VSOP Calvados, lemon juice, sparkling wine
Martini Amalfi Coast Gin & Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambéry, lemon oil,
choice of Castelvetrano olive or house-pickled onion
Paloma Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt
Dark & Stormy Blend of Rums, fresh ginger, lime juice, soda, BermudanRum float
Wine by the Glass
Sparkling
NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut 23
2020 Cava Catalonia, Raventos i Blanc “Conca del Riu Anoia de Nit” 18
2020 Albana Frizzante Emilia-Romangna, Tre Monti “Anablà” 15
White
2020 Roero Arneis Piedmont, Italy, Giovanni Almondo "Bricco delle Ciliegie" 17
2019 Muscadet Sèvre et Maine Sur Lie Pays Nantais, Château I'Oiselinière 15
2020 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 16
2019 Chardonnay Côtes d'Auxerre, Bourgogne, Domaine d'Edouard 19
Rosé and Orange
2021 Rosé Txacolina Getaria, Spain, Ameztoi "Rubentis" 16
2021 Provence Rosé Côtes de Provence, Figuière "Magali" 15
2020 Trebbiano Tuscany, Italy, Ampeleia "Bianco" 18
2020 Grüner Veltliner (orange) Austria, Jurtschitsch "Belle Naturelle" 16
Red
2020 Gamay Beaujolais Villages, Jean-Claude Lapalu “Vieilles Vignes" 16
2020 Pinot Noir Santenay, Bourgogne Lucien Muzard et Fils "Vielles Vignes" 22
2020 Syrah/Grenache Côtes-du-Rhône, J.L. Chave "Mon Coeur" 17
2019 Cabernet/Merlot Saint-Émilion Grand Cru, Bordeaux, Château Lasségue 18
Zero-Proof
Mediterranean Mint Lemonade mint, fresh lemon, orange blossom, soda water 11
Athletic Brewing Upside Dawn Golden Ale 7
Beer Selection
Kronenbourg 1664 Lager (Draft) Alsace 5.0% 10
Talea Sun Up Hazy IPA (Draft) Williamsburg 6.5% 12
Guinness Extra Stout (Draft) Dublin 5.6% 12
Brooklyn Lager Across the Street 12oz 5.2% 10
Collective Arts Guava Gose Hamilton, Ontario 12oz 4.9% 12
Aval Rosé Cider Breton 12oz 6.0% 10