Weekend Brunch

 

 

 

 

 

 

Patisserie

Pecan Sticky Bun  6

Croissant  4

Pain au Chocolat  5

Almond Croissant  5

Maple Cream Doughnut  5

Fruits de Mer

1/2 Dozen Oysters  24

Jumbo Shrimp Cocktail  23

Jonah Crab with Avocado and Yuzu Kosho  31

Scallops with Ginger, Parsley and Meyer Lemon  22

Smoked Trout Rillette with Flax Seed Cracker   21

Brunch

Waffles with Peaches and Zabaglione 17

Eggs with Tomatoes and Basil Pistou 24

Croque Madame with Jambon de Paris and Gruyère  25

Omelette au Fromage with Lettuces  22

Quiche with Swiss Chard, Caramelized Onion and Cheddar 19

Eggs Royale with Smoked Salmon and Sauce Hollandaise 28

Trumpet Mushrooms with Grains and Pistachio Dukkah  31

Salad Nicoise with Tuna, Cucumbers and Basil  31

Waldorf Salad with Walnuts, Celery and Stilton  18

Frisée Salad with Poached Egg and Smoked Eel  22

Steak Salad with Arugula, Gigante Beans and Balsamela  34

Chicken Salad with Avocado, Little Gems and Ricotta Salata  27

1/4 or 1/2 Roast Chicken with Herb Jus and Frites  26 / 36

 

Desserts

Sticky Banana Date Pudding  13

Tarte au Citron  13

Crème Brûlée  11

Ice Cream  9

Sorbet  7

Cocktails   17
Spritz à le Crocodile   
Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco
Negroni Sbagliato  Prosecco, Campari, Cap Corse Rouge, orange wedge

Veracruz  Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, habanero

French 75  Local Gin or VSOP Calvados, lemon juice, sparkling wine

Martini  Amalfi Coast Gin & Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambéry, lemon oil,

choice of Castelvetrano olive or house-pickled onion

Paloma  Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt

Dark & Stormy  Blend of Rums, fresh ginger, lime juice, soda, BermudanRum float

 

Wine by the Glass

Sparkling

NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut   23

2020 Cava Catalonia, Raventos i Blanc “Conca del Riu Anoia de Nit” 18

2020 Albana Frizzante  Emilia-Romangna, Tre Monti “Anablà” 15

White

2021 Soave Classico  Veneto, Italy, Prà “Otto”  16

2020 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 16

2020 Vernaccia di San Gimignano  Tuscany, Italy, Montenidoli  18

2020 Chardonnay  Chablis, Bourgogne, Isabelle & Denis Pommier 21

Rosé and Orange

2021 Rosé Txacolina Getaria, Spain, Ameztoi "Rubentis"   16

2021 Provence Rosé Côtes de Provence, Figuière "Magali"   15
2020
Grüner / Riesling / Pinot Blanc (orange) Austria, Jurtschitsch "Mon Blanc"  16

2020 Catarratto (orange) Sicily, Italy, Fabio Ferracane "Macerato"  18

Red

2021 Tempranillo (chilled red) Rioja Alavesa, Spain, Orlegi de Luberri  15

2020 Pinot Noir Maranges, Bourgogne Lucien Muzard et Fils "Vielles Vignes"   22
2020 Syrah/Grenache Côtes-du-Rhône, J.L. Chave "Mon Coeur"   17
2016
 Cabernet/Merlot Castillon Côtes de Bordeaux, Château Beauséjour "Pentimento"  18

 

Zero-Proof

Mediterranean Mint Lemonade  mint, fresh lemon, orange blossom, soda water  11

Athletic Brewing Upside Dawn Golden Ale  7

 

Beer Selection

Kronenbourg 1664 Lager (Draft)  Alsace 5.0% 10
Talea Sun Up Hazy IPA (Draft)  Williamsburg 6.5% 12
Guinness Extra Stout (Draft)  Dublin 5.6% 12
Brooklyn Lager  Across the Street 12oz 5.2% 10

KCBC Summer Camp Zombi Fruited Sour  Bushwick  16oz 5.5% 12

Aval Rosé Cider  Breton 12oz 6.0%. 10