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Weekend Brunch

Café

Hot Chocolate and Whipped Cream  11

Patisserie

Croissant  4

Pain au Chocolat  5

Gâteau aux Pommes  8

Lemon Almond Muffin  4

Honey Butter Scone 6

Orange Blossom Almond Croissant  6

Fruits de Mer

1/2 Dozen P.E.I. Oysters  26

Caledonian Blue Prawn Cocktail ​ 28​

Jonah Crab with Avocado and Yuzu Kosho  34

Scallops with Cara Cara Orange and Aji Dulce  22

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Brunch

Avocado Toast with Buckwheat and Jammy Egg  19

Pancakes with Maple Apples and Mascarpone Cream  21

Omelette au Fromage with Petite Salade  25

Quiche with Gouda and Tomato  23

Eggs Norwegian with Hudson Valley Smoked Salmon  28

Croque Madame with Jambon de Paris and Gruyère  24

Hen of the Wood with King Trumpets & Gigante Beans  34


Plats Principaux

Burger au Poivre with Aged Gruyère  31

Roast Chicken with Herb Jus and Frites  41

Bistro Steak Frites with Maître d'Hôtel Butter  48

À Côté

Berries 8

Avocado 7

Confit Potatoes 7

Bacon 7

Breakfast Sausage 7

Bibb Lettuce and Radish Salad  18

Smoked Salmon 14

Les Frites 11

 

Desserts

Maple Crème Brûlée  13

Sticky Banana Date Pudding  14

Chocolate Mousse  14

Hazelnut and Chocolate Malt Cake  14

Profiteroles 16

Daily Ice Cream and Sorbet 12 / 9

Large Group Prix Fixe

Groups of eight (8) or more guests must participate in a $55 prix fixe menu (exclusive of tax, and gratuity).

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Cocktails   

Spritz au Crocodile  Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 18

Martini  Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 19

Coqueta  Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero 19

Peach Cosmo  Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime 18

Garden Reviver  Local Strawberry Rhubarb Gin, Basil, Lime, Elderflower, Fizz 21

Jack Rose  Australian Whiskey, Apple Brandy, Lemon, Pomegranate, Bitters 21
Bianco Spritz  Bitter Bianco, Lemon & Sage Liqueur, Blanco Vermouth, Bubbles 18

Paloma  Tequila Blanco, Grapefruit, Lime, Salt 18

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