Weekend Brunch
Patisserie
Pecan Sticky Bun 6
Croissant 4
Pain au Chocolat 5
Almond Croissant 5
Maple Cream Doughnut 5
Pithivier with Mushrooms and Ramps 8
Raspberry Corn Muffin 4
Fruits de Mer
1/2 Dozen Oysters 24
Jumbo Shrimp Cocktail 23
Jonah Crab with Avocado and Yuzu Kosho 31
Scallops with Ginger, Parsley and Meyer Lemon 22
Brunch
Eggs with Artichokes, Spinach and Gigante Beans 26
Parisian Sausage with Dijon 13
French Toast with Lemon Curd 18
Omelette au Fromage with Petite Salade 25
Quiche with Cheddar and Spring Greens 23
Poached Eggs with Piperade and Chickpeas 25
Eggs Royale 28
Asparagus with Morels, Sunflower Seeds, and Fava Bean Pesto 31
Caesar Salad with Chicken and Avocado 29
Waldorf Salad with Walnuts, Celery and Stilton 18
Le Croc Club Sandwich 24
1/4 or 1/2 Roast Chicken with Herb Jus and Frites 26 / 36
Steak Frites au Poivre 45
À Côté
Italian Tomatoes 7
Avocado 7
Potatoes 5
Bacon 7
Breakfast Sausage 7
Smoked Salmon 14
Nadia's Salad 11
Les Frites 11
Desserts
Sticky Banana Date Pudding 13
Crème Brûlée 11
Tarte au Citron 15
Chocolate Mousse 14
Sorbet - Marcona Almond, Lemon Rose 7
Ice Cream - Vanilla, Maple, Orange Cardamom 9
Cocktails
Spritz au Crocodile Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 18
Michael Collins California Orange Gin, Darjeeling, Lemon, Poire 19
Corpse Reviveur Schwarzwald Gin, Lemon, Bergamot & Pineau des Charentes 19
Veracruz Tequila Blanco or Mezcal, Cucumber, Lime, Spearmint, Aloe, Habanero 19
Martini Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth de Chambéry, Lemon Oil 19
Paloma Tequila Blanco, grapefruit and lime, salt 18
Daiq de Savoie Rums, Calvados, Lime, Elderflower 18
Zero-Proof
January Spritz Non-Alcoholic Italian Aperitivo, White Verjus, Elderflower Tonic 12
Mediterranean Mint Lemonade Mint, Fresh Lemon, Orange Blossom, Soda Sater 11
Brooklyn Best Peach Iced Tea 12oz 5
AL’s Lager 0.5% 7
Athletic Brewing Run Wild Ale 0.4% 7
Wine by the Glass
Sparkling
NV Champagne 1er Cru Hervé Rafflin “La Nature’l” Extra Brut 24
NV Crémant d’Alsace Maison Kuentz-Bas “Cuvée Tradition” 18
2021 Pét-Nat Languedoc-Roussillon, Domaine Jousset “Éxilé” 19
White
2020 Alsace Blanc Domaine Weinbach "Les Vignes du Prêcheur" 18
2021 Sauvignon Blanc Reuilly, Loire Valley, Valery Renaudat "Les Lignis" 17
2021 Xarello/Macabeo Catalonia, Spain, Amos Bañeres, “Hey!” 19
2017 Chardonnay Rully, Bourgogne, Vincent Giradin “Vielles Vignes” 22
2020 Marsannay Blanc Bourgogne, Bruno Clair “Source des Roches” 39
Rosé and Orange
2021 Provence Rosé Côtes de Provence, Figuière "Magali" 16
2020 Inzolia (Orange) Sicily, Italy, Il Censo “Gurte” 19
2022 Viogner (Orange) Château Puech-Redon “Sensitive Blanc” 18
Red
2021 Gamay Beaujolais-Villages, Jean-Claude Lapalu 17
2018 Pinot Noir Givry 1er Cru “Clos du Cellier aux Moines” Domaine Thenard 22
2018 Cabernet/Merlot Montagne Saint-Emilion, Chateau Vieux Saint-André 20
2021 Grenache/Syrah Côtes-du-Rhône, J.L. Chave "Mon Coeur" 17
2019 Barolo Piedmont, Italy, Ettore Germano "Serralunga" 29
2019 Pommard Domaine Rougeot "Clos des Roses Monopole" 49
Dessert
2014 Cadillac Secret de Château Biac Semillon 24
1994 Sauternes Château de Fargues 33
Beer Selection
Kronenbourg 1664 Lager, (Draft) Alsace 5.0% 10
Talea Pick Me Up Hazy IPA, (Draft) Williamsburg 6.5% 12
Guinness Pub Draft Stout, (Draft) Dublin 16oz 4.2% 12
Brooklyn Lager, Across the Street 12oz 5.2% 10
Etienne Dupont Cidre Bouché, Normandy 375ml 5.5% 21