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Christmas Eve & Day Dinner

Prix Fixe

$165 Per Person

Choice of

Butternut Squash Soup with Lentils and Truffle

or

Winter Chicory and Sunchoke Salad

Fruits de Mer Supplement (additional $50 per person)

Choice of

 

White Embden Goose with Cipollini, Salsify and Chanterelles

or

Honey Glazed Ham with Potato Gratin and Thumbalina Carrots

or

Halibut with Parsnip, Brussel Sprouts and Caviar

Choice of

Christmas Pudding

or

Bergamot Citrus Tart

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