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Christmas Eve & Day Dinner
Prix Fixe
$165 Per Person
Choice of
Butternut Squash Soup with Lentils and Truffle
or
Winter Chicory and Sunchoke Salad
Fruits de Mer Supplement (additional $50 per person)
Choice of
White Embden Goose with Cipollini, Salsify and Chanterelles
or
Honey Glazed Ham with Potato Gratin and Thumbalina Carrots
or
Halibut with Parsnip, Brussel Sprouts and Caviar
Choice of
Christmas Pudding
or
Bergamot Citrus Tart
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