Club du Vin
A seasonal feast of off-menu dishes prepared by Le Crocodile chef partners Jake Leiber and Aidan O'Neal with wines curated by our own Gabriella Borg Costanzi
Sample Menu: Fall 2023 | Jura Region
Tarte au Fromage Avec Laittues Ameres
Cheese Tarte with Bitter Lettuces
Langue de Boeuf dans un Bouillon de Liveche
Beef Tongue in a Lovage Broth
Poulet “Danse Sur la Neige” à la Sauce au Vin Jaune et aux Morilles
“Snowdance” Chicken with Vin Jaune Sauce & Morels
Gratin de Chou
Cabbage Gratin
Carottes aux Raisins Secs
Carrots with Currants
Pudding de Riz Au Saffran
Saffron Rice Pudding
Tourte à la Poire
Pear Torte
Photo Credit: Justin Aharoni
Jura: Fall 2023 Featured Wine Region
East of Burgundy and bordering Switzerland, the Jura is characterized by steep and twisted hillsides, valleys and mountains. This region is home to local wine varietals such as the Savagnin, Poulsard and Trousseau, which have garnered the attention of sommeliers and wine lovers alike. The wines are unique, savory and elegant, and we can’t wait for you to taste alongside our fall feast. See you in the Cellar.
About the Space
An extension of Williamsburg’s three-star French Brasserie, Le Crocodile, the Cellar is a captivating private dining room nestled beneath Wythe Hotel’s
ground-floor restaurant.
The decor is simple and elegant, preserving the historical architecture of our 120-year-old factory building. Original brick walls are thoughtfully adorned with handcrafted oak paneling which houses a rotating selection of featured wines.
The Cellar offers nightly seatings for parties of seven or more, and availability for private events with advanced bookings of up to 40 guests.
Chef Partners Aidan O’Neal and Jake Leiber
