Club du Vin
A seasonal feast of off-menu dishes prepared by Le Crocodile chef partners Jake Leiber and Aidan O'Neal with wines curated by our own Gabriella Borg Costanzi
Winter Menu: Rhône Region
Truffes au Foie Gras et Raisins Armagnac
Foie Gras Truffles Stuffed with Armagnac Raisins
Fromage de Tête de Porc Persillé
Pigs Head Terrine with Parsley and Lentil Salad
Quenelles de Brochet Sauce Nantua
Pike Quenelles with Lobster Sauce
Filets de Sole à la Bourguignon
Sole Poached in White Wine
Lapin en Meurette
Rabbit in Red Wine Sauce with Morels
Pommes de Terre à la Lyonnaise
Potatoes Sautéed with Onion and Parsley
Cardons à la Moelle
Cardoons with Bone Marrow
Mousse aux Pommes
Apple Mousse with Caramel and Meringue
Religieuse au Praline
Choux Pastry with Vanilla Creme Diplomat, Almond Praline,
and Chocolate Mirror
Rhône: Winter 2024 Featured Wine Region
Nestled in southeastern France, the Rhône Valley is divided into two distinctive sub-regions—Northern and Southern Rhône.
The Northern Rhône, known for its cooler climate, specializes in producing sublime, single-varietal wines such as the iconic Syrah-based Hermitage, the rich and complex Côte-Rôtie, and the aromatic Viognier-based Condrieu. On the other hand, the Southern Rhône, basking in a Mediterranean climate, crafts robust and characterful blends such as the world-famous Châteauneuf-du-Pape
The wines are unique, savory and elegant, and we can’t wait for you to taste alongside our winter feast. See you in the Cellar.
About the Space
An extension of Williamsburg’s three-star French Brasserie, Le Crocodile, the Cellar is a captivating private dining room nestled beneath Wythe Hotel’s
The decor is simple and elegant, preserving the historical architecture of our 120-year-old factory building. Original brick walls are thoughtfully adorned with handcrafted oak paneling which houses a rotating selection of featured wines.
The Cellar offers nightly seatings for parties of seven or more, and availability for private events with advanced bookings of up to 40 guests.
Chef Partners Aidan O’Neal and Jake Leiber