Featured Wine Region: Southern Italy
Wines from Southern Italy are bold, sun-soaked, and full of character.
Grown in regions like Campania, Puglia, Basilicata, and Sicily, these wines reflect the volcanic soils, coastal breezes, and rich history of the Mediterranean. Expect deep reds like Aglianico and Nero d’Avola with earthy, spicy complexity, and crisp, aromatic whites like Fiano and Greco that balance minerality with vibrant fruit. Southern Italy’s wines are less commercial, often made by small producers, offering incredible value and a taste of place with every sip.
About the Space
An extension of Williamsburg’s three-star French Brasserie, Le Crocodile, the Cellar is a captivating private dining room nestled beneath Wythe Hotel’s
ground-floor restaurant.
The decor is simple and elegant, preserving the historical architecture of our 120-year-old factory building. Original brick walls are thoughtfully adorned with handcrafted oak paneling which houses a rotating selection of featured wines.
The Cellar offers nightly seatings for parties of seven or more, and availability for private events with advanced bookings of up to 40 guests.
Service & Wine Director, Gabriella Borg Costanzi
