Club du Vin
A seasonal feast of off-menu dishes with exclusive wine pairings curated by our Service & Wine Director, Gabriella Borg Costanzi.
Fall Menu: Alsace Region
Commencer
Tarte Flambé
Cheese, Pretzels and Smoked Meats
Entrée
Coq au Riesling
Spaetzle
Plats Principaux
Charcoute Garni
Boudin Blanc, Pork Shank, Smoked Belly, Potatoes, Sauerkraut
Venison Stew
Red Cabbage, Apples and Chestnuts
Les Desserts
Fromage Blanc
Apple Strudel
Alsace Region: Fall 2024 Featured Wine Region
The Alsace region, nestled along the French-German border, is a captivating destination for wine enthusiasts, blending French and German influences in its winemaking. Renowned for its picturesque landscapes and charming villages, Alsace is celebrated for its crisp, aromatic white wines, including Riesling, Gewürztraminer, and Pinot Gris, each offering distinct flavors that reflect the region's diverse terroir.
With a favorable climate and soil conditions, Alsace’s vineyards produce vibrant, expressive wines. The region’s commitment to traditional winemaking practices and sustainability ensures each bottle tells a story of quality and heritage, making Alsace a delightful exploration for any wine lover We can’t wait for you to taste alongside our fall feast. See you in the Cellar.
About the Space
An extension of Williamsburg’s three-star French Brasserie, Le Crocodile, the Cellar is a captivating private dining room nestled beneath Wythe Hotel’s
ground-floor restaurant.
The decor is simple and elegant, preserving the historical architecture of our 120-year-old factory building. Original brick walls are thoughtfully adorned with handcrafted oak paneling which houses a rotating selection of featured wines.
The Cellar offers nightly seatings for parties of seven or more, and availability for private events with advanced bookings of up to 40 guests.
Service & Wine Director, Gabriella Borg Costanzi
