Featured Wine Region: Greece
Grown across regions like the Peloponnese, Macedonia, and the Aegean islands, these wines capture the sun-drenched hillsides, mountain winds, and maritime influence of the Mediterranean. Look for bold reds like Xinomavro and Agiorgitiko with savory, structured depth, alongside crisp, aromatic whites such as Assyrtiko and Moschofilero that shine with minerality and bright citrus. Greece’s wines remain rooted in tradition, often crafted by family producers, offering remarkable value and a true sense of place in every glass.
About the Space
An extension of Williamsburg’s three-star French Brasserie, Le Crocodile, the Cellar is a captivating private dining room nestled beneath Wythe Hotel’s
ground-floor restaurant.
The decor is simple and elegant, preserving the historical architecture of our 120-year-old factory building. Original brick walls are thoughtfully adorned with handcrafted oak paneling which houses a rotating selection of featured wines.
The Cellar offers nightly seatings for parties of seven or more, and availability for private events with advanced bookings of up to 40 guests.
Service & Wine Director, Gabriella Borg Costanzi
