Club du Vin
A seasonal feast of off-menu dishes with exclusive wine pairings curated by our Service & Wine Director, Gabriella Borg Costanzi.
Spring Menu: Loire Valley
Commencer
Rillettes de Tours
Confit Pork with Juniper
Gougères avec Fromage du Loire
Loire Cheese Puff
Entrees
Matelote de la Loire
Eel, Oyster Mushrooms and Sage
Lapin a la Cocotte
Stewed Rabbit with Bacon, Garlic, Wine
Plats Principaux
Poussin en Barbouille
Red Wine Poached Chicken
Flétan en souvenir de la Loire vallée
Tomato, Olives, Capers, Pine Nuts, Beurre Blanc
A Côté
Asperge Blanc
White Asparagus
Artichaut et amande
Artichokes and Almond
Les Desserts
Tarte Tatin aux Pommes
Apple Tart with Puff Pastry
Pithivier à l'Amande
Almond Tart
Loire Valley: Spring 2024 Featured Wine Region
Nestled in the heart of France, the Loire Valley is known for its breathtaking landscapes, historic chateaux, and diverse array of wines. The region is characterized by a cool climate, conducive to the cultivation of a wide range of grape varieties. From crisp, aromatic whites such as Sauvignon Blanc to light-bodied reds like Pinot Noir, the Loire Valley offers something for every palate.
With its picturesque vineyards, historic landmarks, and exceptional wines, the Loire Valley continues to enchant wine enthusiasts from around the globe. We can’t wait for you to taste alongside our spring feast. See you in the Cellar.
About the Space
An extension of Williamsburg’s three-star French Brasserie, Le Crocodile, the Cellar is a captivating private dining room nestled beneath Wythe Hotel’s
ground-floor restaurant.
The decor is simple and elegant, preserving the historical architecture of our 120-year-old factory building. Original brick walls are thoughtfully adorned with handcrafted oak paneling which houses a rotating selection of featured wines.
The Cellar offers nightly seatings for parties of seven or more, and availability for private events with advanced bookings of up to 40 guests.
Service & Wine Director, Gabriella Borg Costanzi
