6 New York City Hotel Restaurants Worth The Trip

This all-day French brasserie has been on just about everybody's hit list since it opened, and its modern presentations of classic French dishes presented in a gorgeous, natural light-filled room is a main reason why. I dare you to find a better meal than Steak Tartare Classique, Chicken Liver Pate, half a dozen Oysters, Trout Almondine, old-school profiteroles, and a bottle of Meursault. Come for brunch, and hang out all afternoon, or try it in the evening for a buzzy dinner.