Le Crocodile Cellar
Brooklyn’s most unique private dining & event space
An extension of Williamsburg’s three-star French Brasserie, Le Crocodile, the Cellar is a captivating private dining room nestled beneath Wythe Hotel’s ground-floor restaurant.
The decor is simple and elegant, preserving the historical architecture of our 120-year-old factory building. Original brick walls are thoughtfully adorned with handcrafted oak paneling which houses a rotating selection of featured wines.
The Cellar offers nightly seatings for parties of seven or more, and availability for private events with advanced bookings of up to 40 guests.
Submit an inquiry below or call (718) 460-8004 to speak to our team.
Acclaimed Food & Beverage Program
Recently named one of New York City’s Top 100 Restaurants by The New York Times, Le Crocodile opened with a rave three-star review and continues to wow guests with seasonally-inspired dishes.
Private Dining Experience
Chefs Jake Leiber and Aidan O’Neal have curated a prix fixe menu of Le Crocodile favorites, and the bar serves a short list of our most beloved cocktails.
Le Crocodile’s full wine list is available with the option to pre-select wines or make selections during the course of dinner.
Pricing
Le Crocodile’s Private Dining Prix Fixe Menu starts at $125 per person, exclusive of tax and gratuity. Beverages are charged on consumption.
Chefs Aidan O’Neal and Jake Leiber
Don't Just Take Our Word For It
“Nestled within the cozy depths of Le Crocodile underneath the Wythe Hotel in Brooklyn, the warm wood paneling and low candlelight added to the vibey atmosphere as guests took their seats. Looking around the room, it was immediately apparent this was the spot to be.” – Vogue
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Private Dining Request Form
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