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Valentine's Day
Nothing says love like a multi-course feast by Chefs Jake Leiber and Aidan O'Neal.
Prix Fixe Dinner from 5pm
$155 Per Person, excluding tax, beverage and gratuity
For the Table
Foie Gras Truffle with Brioche and Kumquat
Kohlrabi and Smoke Trout Rillette Roll
Appetizer
Choice of
Agnolotti with Brown Butter and Delicata Squash
Salmon Tartare with Citrus and Horseradish
Beet Salad with Buckwheat and Chevretta
Entrée
Choice of
Entrecote with Panisse and Sauce Foyot
Halibut with Caviar Beurre Blanc and Leeks
Duck with Sauce Orange and Endive
Dessert
Choice of
Merveilleux au Chocolat
Chiffon Cake with Plum and Armagnac
Lemon Rose Sorbet
Note: Menu is subject to change based on seasonal availability
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