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Valentine's Day

Nothing says love like a multi-course feast by Chefs Jake Leiber and Aidan O'Neal.

Prix Fixe Dinner from 5pm

$155 Per Person, excluding tax, beverage and gratuity

For the Table


Foie Gras Truffle with Brioche and Kumquat

Kohlrabi and Smoke Trout Rillette Roll


Choice of

Agnolotti with Brown Butter and Delicata Squash

Salmon Tartare with Citrus and Horseradish

Beet Salad with Buckwheat and Chevretta


Choice of

Entrecote with Panisse and Sauce Foyot

Halibut with Caviar Beurre Blanc and Leeks

Duck with Sauce Orange and Endive


Choice of

Merveilleux au Chocolat

Chiffon Cake with Plum and Armagnac

Lemon Rose Sorbet

Note: Menu is subject to change based on seasonal availability

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