Valentine's Day
"It's easy to fall in love with Le Crocodile, a Williamsburg brasserie by Chef Aidan O’Neal, charms
with its arched windows, brick walls, and elegant design inside a 19th-century factory. " – Vogue Magazine
Prix Fixe Dinner from 5pm
$158 per person, excluding tax, beverage and gratuity
Table greeted with splash of Sparking Rose
First Course
Choice of
Jonah Crab with Pomello, Preserved Lemon, and Amond
Blood Orange Salad with Pistachio, Fennel, and Green Olive
Boudin Noire & Scallop with Red Wine Shallot and Quince
Main Course
Choice of
Filet du Boeuf with Bone Marrow, Wild Mushroom, and Red Wine
Lamb Saddle with Puntarelle, artichoke and black walnut
Halibut with Sauce Americane, Lobster Knuckle and Navet
Dessert
Choice of
Merveilleux à La Framboise
Gateau Chocolat
Poached Pear
Note: Menu is subject to change based on seasonal availability
