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Lunch Prix Fixe

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Two Courses $45

Three Courses $55

Entrees

choice of

Green Pea & Asparagus Soup

Sugar Snap Pea Salad with Mint & Formaggio di Fossa

Plat Principaux

choice of

Duck Leg Confit with Beets & Horseradish Cream

Domaine Edmond Cornu “Les Barrigards” 2022 - pinot noir $10

Poached Trout Salad with Spring Vegetables

Domaine de la Renière “La Cerisaie” 2021 - chenin blanc  $10

Lobster and Scallop Sausage with Snap Peas & Sauce Américaine

Domaine Edmond Cornu “Les Barrigards” 2022 - pinot noir $10

Desserts

choice of

Ice Cream   Vanilla ∙ Strawberry ∙ Crème Fraîche

Sorbet   Lemon Rose ∙ Almond

Chocolate Mousse

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