Lunch Prix Fixe

Two Courses $45

Three Courses $55​

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Entrees

choice of

Asparagus Leek Soup

Little Gems with Pear, Hazelnut & Comté​

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Plat Principaux

choice of

Duck Leg Confit with Beets & Lentils

Domaine Cornu-Camus, Hautes-Côtes De Nuits 2022 - pinot noir  $10

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Poached Trout Salad with Spring Vegetables

Filep ,“Furmint” 2017 - furmint  $10

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Lobster and Scallop Sausage with Turnips & Sauce Américaine

Domaine Cornu-Camus, Hautes-Côtes De Nuits 2022 - pinot noir  $10

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Desserts

choice of

Ice Cream  Vanilla ∙ Passionfruit and Cacao

Sorbet  Lemon Rose

Chocolate Mousse