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Lunch Prix Fixe

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Two Courses $45

Three Courses $55

Entrees

choice of

Butternut Squash Soup with Curry Granola

Little Gems with Pear, Hazelnut & Comté​

Plat Principaux

choice of

1/4 Roast Chicken with Herb Jus & Frites
Maison Boiteau, “Le Bruleau” 2021 Bordeaux, Chardonnay  $10

Trout Almondine with Celery Root & Preserved Lemon

Maison Boiteau, “Le Bruleau” 2021 Bordeaux, Chardonnay  $10

Sausage with Pommes Puree & Cabbage d’Alsace

Sandro Fay, “Il Glicine” 2020 Valtellina, Chiavennasca  $10

Desserts

choice of

Ice Cream  Vanilla ∙ Toasted Honey ∙ Rum Raisin

Sorbet  Pear and Ginger ∙ Green Apple and Calvados

Chocolate Mousse

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