Express Menu

 $45​​

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Entrees

choice of

Chicken Liver & Foie Gras Terrine

Bibb Lettuce & Radish Salad

Chilled Zucchini Soup with Mint

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Plat Principaux​

choice of

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Duck Leg Confit with Beets & Cherries​

Elodie Jaume Côtes du Rhône “Coudoulet” 2024 - Rhône, France  grenache, mourvedre, syrah   10​

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Maltagliati a la Bolognaise

Elodie Jaume Côtes du Rhône “Coudoulet” 2024 - Rhône, France  grenache, mourvedre, syrah   10​​

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Swordfish with Sauce Vierge & Aioli 

Lise et Bertrand Jousset “Pulpe F!#/?@N” 2024 - Loire, France   melon blanc 10