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New Year's Eve Dinner

Ring in the New Year at Le Crocodile with a seasonally-inspired multi-course feast by Chefs Jake Leiber and Aidan O'Neal.

Prix Fixe from 5pm

$165 Per Person, excluding tax, beverage and gratuity

For the Table

Foie Gras Mousse with Persimmon on Brioche

Panisse with Meyer Lemon

Smoked Trout Rillette


Choice of

Prawn and Winter Citrus Salad

Parsnip and Chestnut Soup

Duck Cannelloni with Sauce Mornay


Choice of

Braised Veal Brisket with Truffle and Salsify

Confit Halibut with Sauce Americaine, Lobster and Turnip

Celery Root Wellington with Beet Bordelaise


Choice of

Mini-Tiered Chocolate Cake

Bananas Foster

Burgundy Pear & Ginger Sorbet

Note: Menu is subject to change based on seasonal availability

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